97905 swiss reggiano potato matzo pie Recipes

potatoes, peeled & diced, margarine, flour, green onions, chopped, milk, swiss cheese, diced cooked ham, salt and black pepper

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

potatoes (about 3 lb), peeled and thinly sliced, onion, thinly sliced, diced pimientos, drained, garlic cloves, minced, shredded swiss cheese, divided, salt, pepper, chicken broth, butter

potatoes, peeled and cubed (about 4 lb), salt, divided, chopped celery, chopped onion, shredded swiss cheese, divided, milk, butter, pepper

swiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese

potatoes, peeled & cubed, whipping cream, butter, salt, pepper, onion, garlic clove, flour, beef broth, dijon mustard, dried thyme, fresh parsley, minced, divided, cooked pork, cubed

potatoes, peeled and sliced 1/4 inch thick, salt water (or chicken broth), butter, flour, shortening or 2 tbsp butter, baking powder, salt, milk

potatoes, peeled and cubed, heavy whipping cream, butter, divided, salt, pepper, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, beef broth, dijon mustard, dried thyme, minced fresh parsley, divided, cubed cooked pork

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

onion, chopped, garlic clove, minced, oil, swiss chard (or spinach), eggs, shredded cheese, salt, pie crusts

refrigerated pie pastry, lump crabmeat, drained, shredded swiss cheese, green onions, thinly sliced, eggs, beaten, half-and-half cream, salt, grated lemon peel, ground mustard, mace, sliced almonds

baking potato, whole plain matzos, leeks, finely chopped, butter, scallions, finely sliced, dried tarragon leaves, salt, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated, swiss cheese, grated (or emmenthal), eggs

potatoes, peeled, onions, peeled, eggs, lightly beaten, matzo meal (plain breadcrumbs are fine for non-passover times), canola oil (or vegetable oil), kosher salt, fresh ground pepper

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges

potatoes washed , pared peelecd, butter, onion finely chopped, flour, parsley snipped, salt, freshly ground pepper, natural swiss cheese, 4 oz. shredded

spinach--stemmed, washed and dried, swiss chard, leaves left whole, stems and ribs trimmed and finely chopped, extra-virgin olive oil, scallions, thinly sliced, french feta cheese, coarsely crumbled, whole-milk cottage cheese, chopped flat-leaf parsley, chopped dill, fresh lemon juice, freshly grated nutmeg, salt and freshly ground pepper, eggs, beaten, clarified butter (see note ), sheets of phyllo dough , thawed overnight in the refrigerator if frozen

potato, butter (no substitutions), sugar, salt, eggs, separated, milk, lemon , juice and zest of, pie crust (either storebought or your own recipe)

idaho potato, eggs, salt and pepper, ground nutmeg, grated parmesan cheese (about 1 1/2 cups of freshly grated cheese), matzos, eggs, milk, olive oil, warm water , salted