59 swiss quiche lorraine Recipes

uncooked pie crust, bacon, onion, eggs, milk, flour, salt, shredded swiss cheese, shredded cheddar cheese

nine inch frozed deep dish pie shell, bacon, onion, eggs, half-and-half, shredded swiss cheese, salt and pepper, to taste

nine inch prepared pie crust ., bacon fried crisp, drained and crumbled ., shredded swiss cheese ., chopped onion ., eggs, half and half, salt, pepper, cayenne pepper (optional)

sheet frozen puff pastry, thawed, bacon - cooked and crumbled, eggs, milk, shredded swiss cheese, salt and black pepper to taste, tomato, thinly sliced

pie crust, bacon , crisply cooked and crumbled, drippings reserved, onion, chopped, eggs, half-and-half, salt, pepper, nutmeg, shredded swiss or, gruyere cheese

pastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians

pastry for single-crust pie, bacon, onion, thinly sliced, beaten eggs, half-and-half or light cream, milk, salt, ground nutmeg, shredded swiss cheese (6 oz), all-purpose flour, tomato wedges, fresh parsley

unbaked pastry shell (9 inches), sliced fresh mushrooms, chopped green onions, butter, eggs, half-and-half cream, pepper, shredded swiss cheese, bacon strips, cooked and crumbled

post shreddies cereal , crushed into fine crumbs, butter, melted, bacon , cooked crisp, drained, and coarsely crumbled, shredded swiss cheese, eggs, lightly beaten, half and half (10%) cream, freshly ground black pepper, nutmeg

frozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese

cottage cheese (fat free to full fat, it all works), eggs, shredded swiss cheese, vegetarian bacon (or regular), salt and pepper, pie crust

almond meal, butter, melted, minced garlic, sea salt, ground white pepper, half-and-half, eggs, sea salt, ground white pepper, ground nutmeg, cooked bacon, crumbled, shredded swiss cheese

pie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed

ready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper