Shreddies Quiche Lorraine Recipe

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Shreddies Quiche Lorraine
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  1. Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Sprinkle bacon and cheese over crust.
  4. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
  5. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.56 Kcal (2188 kJ)
Calories from fat 339.87 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 190.5mg 64%
Sodium 524.2mg 22%
Potassium 201.69mg 4%
Total Carbs 31.94g 11%
Sugars 8.34g 33%
Dietary Fiber 3g 12%
Protein 18.21g 36%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 5.8mg 32%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 288.32 Kcal (1207 kJ)
Calories from fat 187.53 Kcal
% Daily Value*
Total Fat 20.84g 58%
Cholesterol 105.11mg 64%
Sodium 289.23mg 22%
Potassium 111.28mg 4%
Total Carbs 17.62g 11%
Sugars 4.6g 33%
Dietary Fiber 1.65g 12%
Protein 10.05g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 3.2mg 32%
Calcium 129.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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