Simply Quiche Lorraine Recipe

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Ingredients:

Serving

1 nine inch prepared pie crust.
12 slices of bacon fried crisp, drained and crumbled .
1 cup shredded swiss cheese .
1/3 cup finely chopped onion .
4 eggs
2 cups half and half
3/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper (optional)

Directions:

OK, so I cheat a little here and there. I use a store bought piecrust. I was never good at those.
Fry the bacon up crisp, remove from skillet, drain on paper towel. See Photo
Beat the eggs slightly in a small bowl.
Whisk in the remaining ingredients except the chopped onion.
Line the bottom of the piecrust with the crumbled bacon. See Photo
Layer the chopped onion on top of the bacon.
Then add a layer of shredded cheese. See Photo
Pour the egg mixture over the top of the other ingredients.
Preheat the oven to 425 degrees F. Cover the edge of the piecrust with foil.
Place the pie in the oven and cook uncovered for 15 minutes.
Reduce the oven temperature to 300 degrees F. Continue to bake for about 30 minutes or until a knife inserted half way between the edge and the center comes out clean.
Let stand for 10 minutes, cut and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.1 Kcal (917 kJ)
Calories from fat	158.97 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	155.53mg	52%
Sodium	400.35mg	17%
Potassium	174.17mg	4%
Total Carbs	5.3g	2%
Sugars	0.54g	2%
Dietary Fiber	0.21g	1%
Protein	11.2g	22%
Vitamin C	1.5mg	2%
Iron	0.6mg	3%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	159.13 Kcal (666 kJ)
Calories from fat	115.46 Kcal
		% Daily Value*
Total Fat	12.83g	27%
Cholesterol	112.96mg	52%
Sodium	290.78mg	17%
Potassium	126.5mg	4%
Total Carbs	3.85g	2%
Sugars	0.39g	2%
Dietary Fiber	0.15g	1%
Protein	8.13g	22%
Vitamin C	1.1mg	2%
Iron	0.4mg	3%
Calcium	178.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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