Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°.
- Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender. In a large bowl, beat the eggs, cream and pepper. Using a slotted spoon, transfer mushrooms and onions to egg mixture. Stir in cheese and bacon.
- Pour into crust. Cover edges loosely with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.14 Kcal (2194 kJ) | ||
| Calories from fat | 355.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 195.87mg | 65% | |
| Sodium | 1478.38mg | 62% | |
| Potassium | 392.98mg | 8% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.4 Kcal (1132 kJ) | ||
| Calories from fat | 183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 61% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 65% | |
| Sodium | 762.67mg | 62% | |
| Potassium | 202.73mg | 8% | |
| Total Carbs | 9.55g | 6% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 13.11g | 51% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 61.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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