Directions:
- In pie crust add sliced ham and the Swiss cheese.
- In a bowl, mix 6 eggs and heavy cream, fresh ground pepper, and nutmeg. Pour over the top of the ham and cheese.
- Bake at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.7 Kcal (3444 kJ) | ||
| Calories from fat | 637.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.81g | 109% | |
|---|---|---|---|
| Cholesterol | 432.21mg | 144% | |
| Sodium | 726.25mg | 30% | |
| Potassium | 299.28mg | 6% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 109% | |
|---|---|---|---|
| Cholesterol | 158.39mg | 144% | |
| Sodium | 266.14mg | 30% | |
| Potassium | 109.67mg | 6% | |
| Total Carbs | 9.7g | 9% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 8.44g | 46% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 17% | |
| Calcium | 92.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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