281 swiss quiche cream Recipes

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

unbaked pastry dough, bacon, chopped, chopped onion, grated swiss cheese or 1 cup gruyere or 1 cup cheddar cheese, eggs, lightly beaten, light cream, salt, white pepper

pre-made 9-inch pie shell, bacon, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

refrigerated piecrusts, bacon slices, cut into 1/2-inch pieces, green onions, chopped, shredded swiss cheese, divided, eggs, whipping cream, salt, ground red pepper, ground white pepper, ground nutmeg

recipe pastry for a 9 inch single crust pie, bacon, shredded swiss cheese, minced onion, eggs, beaten, light cream, salt, white sugar, cayenne pepper

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

swiss cheese (6oz), cooked bacon, eggs, cream, milk, salt, pepper, cayenne, mustard powder, frozen pie shell

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

cream cheese, at room temperature, butter, at room temperature, flour, chopped shallots or 1/4 cup chopped green onion, sliced fresh mushrooms, butter, eggs, half-and-half, milk, salt, fresh ground pepper, swiss cheese, grated, frozen chopped broccoli, cooked and drained, diced tomato (optional)

frozen deep dish pie crusts, onion, finely chopped, sliced fresh button mushrooms, i have made this w/chantrelles sauted first in garlic and butter, then added to the quiche mixture), eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, sharp cheddar, cooked ham, chopped, apple cider vinegar (can use regular white vinegar), dried tarragon, garlic powder, netmeg, dried or fresh parsley, jalopeno, finely chopped (please omit if this does not work for you), salt and pepper to taste

egg, onion salt, cooked couscous, cooled, shredded swiss cheese, eggs, half-and-half cream, frozen broccoli florets, thawed, sliced mushrooms, drained, shredded swiss cheese, divided, ground nutmeg, plum tomato, finely chopped, green onions, chopped

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

pie crust, bacon, shredded swiss cheese, minced onion, eggs beaten, light cream, salt, sugar, cayenne pepper

swiss cheese, shredded, pastry shells, eggs, whipping cream, ranch salad dressing (1 envelope), bacon, cooked and crumbled

eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)