31 swiss lemon pasta Recipes

whole-wheat spaghetti, extra-virgin olive oil, garlic, minced, swiss chard, chopped, capers, salt and pepper to taste, lemon juice , or to taste (optional), grated parmesan cheese , or to taste

butter, boneless skinless chicken breasts, onion, minced, lemon juice, sliced mushrooms, flour, milk, thyme, basil, pepper, salt, swiss cheese, shredded, broccoli , blanched 2 minutes, egg noodles or 4 cups penne pasta

olive oil, artichokes packed in water, drained and sliced lengthwise (about 1/2 cup), sliced shallots, garlic cloves, smashed, swiss chard, cleaned, de-stemmed , and cut into 1/4-inch-wide ribbons, salt, crushed red pepper , plus additional for serving, lemon zest, fat-free , less-sodium chicken broth, orecchiette pasta, goat cheese

uncooked shell pasta, reduced-fat cream of chicken soup, low-fat milk, reduced-fat swiss cheese, shredded, fresh dill, chopped, lemons , zest of, mustard powder, black pepper, water packed pink salmon, skin & bones removed (or sockeye), fresh parsley, chopped, parmesan cheese, grated

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

orzo pasta, lemon zest (colored part of the rind), cooked kernel corn, diced low-fat swiss cheese (about 4 oz) or 1 cup monterey jack cheese (about 4 oz), green onions , including tops, sliced, diced celery, apple juice, lemon juice, olive oil or 2 tbsp canola oil, salt, hot red pepper sauce, tomatoes, shredded lettuce

linguine pasta, water, onion, diced, butter, chicken bouillon granules, lemon juice, garlic powder, dried parsley, dried oregano, ground black pepper, imitation crabmeat, diced, whipping cream, shredded swiss cheese

water, lemon juice, salt, orange roughy fillets, uncooked medium shrimp, peeled and deveined, bay scallops, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dijon mustard, pepper, heavy whipping cream, shredded gruyere or swiss cheese, hot cooked pasta

olive oil, chopped swiss chard, garlic cloves, minced, hot cooked ziti (about 8 oz uncooked pasta), grape or cherry tomatoes, halved, chopped pitted kalamata olives, fresh lemon juice, kosher salt, freshly ground black pepper, shaved fresh romano cheese

dried lentils, water, bay leaves, onions, chopped, stalks celery, chopped, carrots, chopped, extra virgin olive oil, salt, black peppercorns, crushed, dry oregano, tomato paste, whole wheat pasta shells, shredded swiss chard, lemon juice

pasta shells, bacon crisply cooked, fully cooked smoked turkey cut in strips, shredded swiss cheese, tomato chopped, dressing, mayonnaise, chopped fresh basil, grated lemon peel, lemon juice

golden raisins, fresh lemon juice, olive oil, chopped red onion, garlic cloves, minced, red or green swiss chard (about 12 oz), stems trimmed, leaves coarsely chopped, beet greens (about 6 oz), stems trimmed, leaves coarsely chopped, minced peeled fresh ginger, grated lemon peel, orecchiette (little ear-shaped pasta), soft fresh goat cheese (such as montrachet)

boneless skinless chicken breast, bacon, wagon wheel macaroni, mayonnaise, white wine vinegar, lemon juice, salt & pepper, lettuce (optional), tomato (optional), swiss cheese (optional)

bright lights swiss chard, malloreddus pasta (see note ), unsalted butter, extra-virgin olive oil, garlic cloves, thinly sliced, fine lemon zest strips, cut with a zester, salt and freshly ground pepper, gorgonzola cheese, crumbled (1/2 packed cup)

green or brown lentils, broth (chicken or vegetable), chopped swiss chard leaves or an equal amoun of spinach leaves.), onions sliced into thin crescents, garlic, crushed, cumin seeds, toasted and ground, coriander seeds toasted and ground, cilantro chopped, fresh lemon juice or to taste, broken vermicelli , large orzo, or other small pasta., olive oil, salt and fresh cracked pepper, lemon wedges, chopped green onions

boneless skinless chicken breasts, cubed, onions, diced, butter, salt, lemon juice, fresh mushrooms, sliced, flour, heavy cream, salt, swiss cheese, separated, fresh broccoli florets, dry pasta noodles

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese