9 swiss lemon loaf Recipes

butter (8 7/8 oz, at room temperature ) or 250 g margarine (8 7/8 oz, at room temperature), sugar (8 7/8 oz), eggs, at room temperature, lemons , zest of, only, flour (8 7/8 oz), baking powder, salt, lemons , juice of (100ml lemon juice or slightly more), icing sugar (3 1/2 oz)

unsliced bread (not sweet ), swiss cheese, fresh mushrooms, sliced, butter, poppy seeds, garlic cloves, seasoning salt, ground mustard, lemon juice

butter, cubed, sweet or yellow onion, halved and thinly sliced, prepared mustard, lemon juice, french bread , halved lengthwise, swiss cheese

all-purpose flour, baking powder, salt, eggs, at room temperature, milk, extra virgin olive oil, green tapenade, grated cheese , comte, gruyere, swiss or 6 oz cheddar cheese, oil-cured pitted black olives, halved (coarsely chopped ), grated lemons , zest of (optional) or 1/2 orange (optional)

soft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)

vienna bread or 1 loaf french bread, softened butter, onion, minced, prepared mustard, poppy seed, lemon juice, drops tabasco sauce, processed swiss cheese, bacon , crisply fried and crumbled

unsliced white bread, instant minced onion, poppy seed, cayenne pepper , to taste, luncheon meat, butter, mustard, lemon juice, swiss cheese