8028 swiss cheese cheese Recipes

ibs. very lean ground beef, onion, chopped, salt tsp., pepper, minced parsley, eggs, cheese sauce, butter or margarine, all-purpose flour, milk, dijon-style mustard, salt, diced swiss or cheddar cheese, about 1/4 ib., fresh tomato, chopped, mild cheddar cheese, fresh tomato

lemon juice, ground red pepper (or more , to taste), salt , to taste, onion, thinly sliced, vegetable oil, monterey jack cheese or 3 cups swiss cheese, shredded, turmeric, heavy cream, potatoes, drained, peeled, and quartered, hard-boiled egg, for garnish

swiss cheese, shredded, american cheese, shredded (white or yellow ), cornstarch, dry mustard, worcestershire sauce, beer

swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved

butter, softened, poppy seeds, onion, grated, worcestershire sauce, dijon-style mustard, dinner rolls, chopped cooked ham, shredded swiss cheese (whichever you prefer) or 5 oz cheddar cheese (whichever you prefer)

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

water, butter, cut into small pieces, salt, ground black pepper, all purpose flour, dijon mustard, eggs, coarsely grated gruyere cheese or swiss cheese

eggs, butter or 6 tbsp bacon grease, swiss cheese (any kind of cheese), bacon, cooked and crumbled

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

baking mix (bisquick), white wine, vegetable oil, egg, grated swiss cheese or 1 cup gruyere cheese (4oz), chopped fresh chives

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream

lean ground beef, sage sausage, cream cheese, mushrooms, onion, minced garlic (or more to taste), celery ribs, carrots, potatoes, frozen hash browns, cheddar cheese , and swiss shredded cheeses

frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg

self rising flour (is using all purpose you need to add 1 tbsp of baking powder), sugar, salt, dried rosemary, guinness stout, onion, cut in half and thin sliced (medium), granny smith apple, diced, honey, butter, kosher salt, ground black pepper, nutmeg, pork (3 or so per sandwich), gruyere cheese or 8 slices swiss cheese, boursin cheese , and or 4 oz any brand herbed cheese, butter , to grill the sandwiches

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.