26 swiss cheddar fondue Recipes

swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

condensed cheddar cheese soup, swiss cheese , rectangular slices, torn in pieces, prepared mustard, worcestershire sauce, hot pepper sauce, fresh bread or italian bread

swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved

unsalted butter, cocoa, powdered sugar , sifted, shredded american cheese or 1/3 cup swiss cheese or 1/3 cup cheddar cheese or 1/3 cup gruyere, cinnamon, nutmeg, vanilla, almond extract, milk , as needed, brandy, ice cream or bite-size pieces angel food cake or chocolate cake or cake or graham crackers or ladyfingers or digestive biscuit

sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed

shredded sharp cheddar cheese, shredded swiss cheese, all-purpose flour, salt, ground black pepper, garlic, halved, beer, hot pepper sauce (such as tabasco)

garlic, beer, swiss cheese, sharp cheddar cheese, hot pepper sauce, flour, crusty bread (italian or french stick - cubed )

apple cider or apple juice, shredded cheddar cheese, shredded swiss cheese, cornstarch, pepper, cubed french bread

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk

cheddar cheese soup, swiss cheese (shredded ), water, hot mustard, worcestershire sauce, french bread, cubed (toasted if you would like)

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

garlic clove, cut in half, dry white wine, cheddar cheese soup, natural swiss cheese, cornstarch, french bread cubes or italian bread cubes

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

apple cider or 3/4 cup apple juice, shredded cheddar cheese, shredded swiss cheese, cornstarch, pepper, french bread, cubed

condensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread

dry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.