1046 swiss cheddar and Recipes

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce

cheddar cheese, shredded, butter, cream, mustard powder, salt, eggs

grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce

pastry for a single-crust pie (9 inches), tart apples, peeled and sliced 1/4 inch thick, shredded cheddar , shredded part-skim mozzarella or shredded swiss cheese, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cold butter

condensed cheddar cheese soup, swiss cheese , rectangular slices, torn in pieces, prepared mustard, worcestershire sauce, hot pepper sauce, fresh bread or italian bread

crust, single 9 pie crust, eggs, onion, chopped, garlic minced, olive oil, shredded sharp cheddar cheese, swiss chard (about 3 cups chopped )

fresh broccoli, water, salt, butter or 2 tsp margarine, unbleached flour, salt, white pepper, milk, swiss cheese, shredded (or cheddar)

sharp cheddar cheese, shredded (i used a shredded cheddar or mozzarella mix), swiss cheese, shredded, cream cheese, sour cream, worcestershire sauce, paprika, garlic salt, black pepper, chopped nuts (walnuts or pecans are good, i haven tsp tried toasted but i bet that would be good), fresh chives , chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

pepperidge farm puff pastry shells, slow roast chicken gravy, cooked asparagus cut into 1-inch pieces, cubed cooked ham, shredded swiss cheese or cheddar cheese (optional)

cheddar cheese, cream cheese, freshly grated swiss cheese, bacon bits (more or less to taste), club crackers

grated swiss or cheddar cheese, eggs, cream or evaporated milk, salt and pepper, chopped parsley, grated cheese .

puff pastry , squares 5 x 5-inch, chopped onions, butter, egg, beaten, shredded swiss cheese or 1 cup swiss-cheddar-jack cheese mix, cooked ham, coarsely chopped, snipped fresh parsley, dried dill weed or 1 tbsp snipped fresh dill weed, garlic powder, fresh ground pepper, egg yolk, water

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk

all-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine

stalks swiss chard, chopped, garlic clove (whole or chopped ), olive oil, onion, chopped, zucchini, chopped, mushroom, fresh and chopped, eggs, cheese (i use sharp cheddar, shredded.), salt , to taste, pepper , to taste