Directions:
- In a small bowl, combine mustar and 1/4 teaspoon water.
- In a small saucepan or fondue pot over low heat, heat wine,1/2 cup water and garlic until hot.
- Do not boil.
- In a small bowl, toss cheese with flour, add to wine mixture, stirring until cheese melts.
- Add soup and reserved mustard mixture.
- Heat, stirring occasionally.
- Serve with raw veggies or dark bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.7 Kcal (3344 kJ) | ||
| Calories from fat | 363.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 26% | |
| Sodium | 1220.91mg | 51% | |
| Potassium | 38.19mg | 1% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 643.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 601.66 Kcal (2519 kJ) | ||
| Calories from fat | 273.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 62% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 26% | |
| Sodium | 919.71mg | 51% | |
| Potassium | 28.77mg | 1% | |
| Total Carbs | 50.91g | 23% | |
| Sugars | 7.86g | 42% | |
| Dietary Fiber | 4.73g | 25% | |
| Protein | 28.48g | 76% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 484.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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