34551 swiss chard sauteed dressing Recipes

white vinegar, sugar, prepared mustard, grated onion, salt, vegetable oil, poppy seed, romaine lettuce , torn, salted cashew halves, swiss cheese, diced (or julienned)

frozen broccoli , carrots and cauliflower, thawed, cream of mushroom soup, undiluted, shredded swiss cheese, sour cream, pepper, pimiento, chopped (optional), french-fried onions

unsalted butter, all-purpose flour, whole milk, salt, white pepper, ground nutmeg, dry elbow macaroni (uncooked ), domestic swiss cheese, grated (2 cups grated ), ham, cubed, frozen baby peas, thawed, grated parmesan cheese

boneless skinless chicken breast halves, dried onion flakes, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter flavored crackers (about 50 crackers), butter, melted

ground turkey, swiss cheese (shredded ), egg white, dijon mustard, breadcrumbs, pepper, seasoning salt, pam cooking spray

sliced shallot, sized pasta, whole milk, all-purpose flour, dijon-style mustard, salt, black pepper, genuine swiss cheese, bacon , crisp-cooked, crumbled

boneless skinless chicken breasts, olive oil, garlic salt, parsley, basil, chicken bouillon, laughing cow light swiss cheese, cilantro leaf, chopped, honey, dijon mustard, flour tortillas, romaine leaves (or fresh spinach leaves), cucumber, peeled and sliced lengthwise into 1/4 wide strips, red onion , cut into thin slices, tomato, sliced

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

fresh broccoli, water, salt, butter or 2 tsp margarine, unbleached flour, salt, white pepper, milk, swiss cheese, shredded (or cheddar)

butter, yellow onions, thinly sliced, kosher salt, pepper, balsamic vinegar, sugar, drop water , as needed, baby yukon gold potatoes, unpeeled, olive oil, salt, ground pepper, eggs, swiss cheese, shredded, fresh rosemary, chopped (optional)

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

swiss steak or 2 lbs round steaks, flour, salt, black pepper, onion, sliced and separated into rings, carrots, thinly sliced, stalks celery, thinly sliced, diced tomatoes , undraind, tomato sauce, water, worcestershire sauce, hot mashed potatoes

cream cheese, softened, swiss cheese, shredded, chopped green onions, mayonnaise, bacon, cooked & crumbled

eggs (or 2 and 2 egg yolks), whipping cream , half and half or milk, salt, pepper, nutmeg, grated swiss cheese, butter , cut into pea-sized dots, pastry shells , partly cooked

chopped onion, butter or 2 tbsp margarine, flour, salt, pepper, milk, shredded swiss cheese, cooked cubed ham, cooked cubed red potatoes, soft breadcrumbs, melted butter

fresh asparagus, butter, flour, chicken broth or 1 cup vegetable broth, milk, grated swiss cheese, breadcrumbs

noodles, cooked and drained, onion juice or 1 tbsp garlic juice, worcestershire sauce, margarine, melted, salt (optional), pepper, swiss cheese, grated (about 2 cup), sour cream (regular or low-fat ), breadcrumbs, melted margarine , to drizzle

butter, flour, half-and-half cream (or use full-fat milk), grated swiss cheese, worcestershire sauce, tabasco sauce or louisanna hot sauce, salt and pepper