34551 swiss chard sauteed dressing Recipes

  • Chard and Ricotta Torta
    frozen bread dough thawed (see notes ) and
    11 More
    frozen bread dough thawed (see notes ), red or green chard (about 3 bunches), olive oil, minced garlic, eggs, part-skim ricotta cheese, whipping cream, chopped pitted calamata olives, grated lemon peel, ground nutmeg, salt, pepper
    12 ingredients
  • Swiss Broccoli Soup
    instant chicken bouillon granules, black pepper and
    6 More
    instant chicken bouillon granules, black pepper, frozen broccoli, thawed (or fresh ), milk, processed swiss cheese or 1 cup shredded swiss cheese, all-purpose flour, water, cold water
    25 min, 8 ingredients
  • Braised Chard Stems with Saffron and Tomato Braised Chard Stems with Saffron and Tomato
    chard stems and
    8 More
    chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese
    9 ingredients
  • Chard and Onion Omelet (Trouchia Chard and Onion Omelet (Trouchia
    extravirgin olive oil and
    10 More
    extravirgin olive oil, red onion, quartered and thinly sliced crosswise, chard, leaves only, coarsely chopped, salt and freshly milled pepper, to taste, garlic clove, eggs, lightly beaten, chopped parsley, chopped or torn basil leaves, chopped thyme leaves, grated gruy re cheese, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
    steaks, bone-in (or de-bone ), salt and pepper and
    20 More
    steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    55 min, 22 ingredients
  • Chard And Cheddar Omelet Chard And Cheddar Omelet
    butter, garlic cloves minced, chopped chard and
    5 More
    butter, garlic cloves minced, chopped chard, hot pepper sauce, eggs, grated sharp cheddar cheese, salt, ground black pepper
    20 min, 8 ingredients
  • Chard with Bacon and Apple Chard with Bacon and Apple
    bacon, diced, yellow onion, halved and thinly sliced and
    4 More
    bacon, diced, yellow onion, halved and thinly sliced, gala apple, cored and diced, chard, well rinsed, fine sea salt, cracked black pepper
    45 min, 6 ingredients
  • Chard Lasagna Chard Lasagna
    dried lasagna, red or green chard, ricotta cheese and
    8 More
    dried lasagna, red or green chard, ricotta cheese, salt and pepper, onion (about 8 oz.), peeled and chopped, garlic, peeled and pressed or minced, olive oil, crushed tomatoes, dried basil, dried oregano, shredded parmesan cheese
    11 ingredients
  • Dressed -Up Tuna Salad Dressed -Up Tuna Salad
    head romaine lettuce , torn, tomatoes, halved and
    9 More
    head romaine lettuce , torn, tomatoes, halved, hard-boiled eggs, cut into wedges, swiss cheese , julienned, canned tuna, drained, sliced red onion, olive oil, red wine vinegar, dried oregano, salt, pepper
    15 min, 11 ingredients
  • Sauteed Foie Gras with Apple Julienne Sauteed Foie Gras with Apple Julienne
    cider reduction (about 2 cups apple cider reduced to a sy... and
    14 More
    cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper
    30 min, 15 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Sauteed Apple Pancakes Sauteed Apple Pancakes
    flour, granulated sugar, baking powder, baking soda, salt and
    3 More
    flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped
    10 min, 8 ingredients
  • Sauteed Crabmeat With Beurre Brun Sauce On Toast Sauteed Crabmeat With Beurre Brun Sauce On Toast
    beurre brun sauce, marsala wine, heavy cream and
    14 More
    beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast
    10 min, 17 ingredients
  • Dressed-Up Tuna Salad Dressed-Up Tuna Salad
    head romaine , torn, tomatoes, halved and
    9 More
    head romaine , torn, tomatoes, halved, hard-cooked eggs, cut into wedges, swiss cheese , julienned, light water-packed tuna, sliced red onion, olive oil, balsamic or red wine vinegar, dried oregano, salt, pepper
    15 min, 11 ingredients
  • Swiss Tomato Stuffed Mushrooms (Appetizers) Swiss Tomato Stuffed Mushrooms (Appetizers)
    mushrooms and
    6 More
    mushrooms, shredded swiss cheese (deli sized slice) or 1 slice swiss cheese, minced (deli sized slice), minced green onions, minced tomatoes ( 1 cherry tomato ), egg, beaten, breadcrumbs, seasoning salt or 1 tsp season-all salt
    35 min, 7 ingredients
  • Swiss Garden Wraps Swiss Garden Wraps
    plain nonfat yogurt or 2 tbsp low-fat plain yogurt and
    11 More
    plain nonfat yogurt or 2 tbsp low-fat plain yogurt, prepared mustard, honey, pepper, fat free flour tortillas or 4 low-fat flour tortillas, warmed (8 inch), leaves red leaf lettuce, sliced roasted turkey breast, skin and all visible fat removed, fat-free swiss cheese or 4 (1 oz) slices lowfat swiss cheese, chopped red onion, peeled cucumber, cut into 8 thin slices and halved, italian plum tomatoes , each cut lengthwise into 8 slices, pepper (optional)
    15 min, 12 ingredients
  • Swiss Mushroom Pie Swiss Mushroom Pie
    all-purpose flour, chilled butter, sliced 1/4 inch thick and
    9 More
    all-purpose flour, chilled butter, sliced 1/4 inch thick, shredded swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic cloves, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, beaten
    1 hour 30 min, 11 ingredients
  • Swiss Crab Casserole Swiss Crab Casserole
    butter, chopped celery, chopped onion and
    11 More
    butter, chopped celery, chopped onion, chopped green bell pepper, flour, chicken bouillon cubes, boiling water, quick-cooking white rice, crabmeat, drained and flaked, shredded swiss cheese, sliced mushrooms, drained, sliced pimento stuffed olive, buttered bread crumb, shredded swiss cheese
    5 hour 15 min, 14 ingredients




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