42647 swirl cake vegetarian Recipes

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry gelatin, sour cream, powdered sugar, cool whip topping, thawed, sliced strawberries, divided

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

white cake mix, jell-o brand strawberry flavor gelatin, powdered sugar, tub cool whip whipped topping, thawed, sliced strawberries

yellow cake mix, eggs, water, oil, orange flavor gelatin, orange extract, powdered sugar

sugar, butter or 1 cup margarine, softened, eggs, cake flour, double-acting baking powder, salt, milk, vanilla extract , pure is preferable, cocoa (fine quality for baking), almond extract

yellow cake mix, water, creamy peanut butter, eggs, semisweet baking chocolate, creamy peanut butter, milk, powdered sugar, coarsely chopped peanuts

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

white cake mix, water, vegetable oil, egg whites, cherry pie filling, cool whip topping

yellow cake mix, crisco cooking oil, sour cream, eggs, chopped walnuts or 1 cup chopped pecans, cinnamon, powdered sugar, milk, butter, softened

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

yellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

sugar, cinnamon, chopped walnuts, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, almond extract