53 sweet vidalia onion dressing Recipes

rice wine vinegar, chopped fresh basil leaves, sugar, salt, freshly ground black pepper, extra-virgin olive oil, ears corn, grilled in the husk , kernels removed, sweet onion (such as vidalia or walla walla), halved and thinly sliced, sweet 100 tomatoes or cherry tomatoes, halved, blue cheese, crumbled, fresh basil sprigs, for garnish

beef kabob skewers, frozen, seasoned (angus president choice), naan bread , indian naan (you may substitute with greek pita or other flatbread), ranch dressing (renee s), tomato, large, sliced and halved, vidalia onion, small, sweet, thinly sliced, orange bell pepper, sweet , orange, thinly sliced, sea salt, black pepper, fresh, ground, lettuce leaves , romaine, whole, pineapple, fresh, thinly sliced, cilantro, thinly sliced (optional), hot peppers, sliced, marinated

corned beef, pre-made coleslaw mix (without dressing), vidalia onions or 1 medium other sweet onion, green bell pepper, mayonnaise, salt, pepper, horseradish

kirbey pickling cucumbers, kraft zesty italian dressing, sweet onion (i use ga vidalia onions), salt and pepper, to taste

water, olive oil (optional), whole wheat couscous, cooked salmon, frozen baby peas, frozen extra sweet corn, vidalia onion, diced, chopped fresh parsley, chopped fresh dill, low-fat italian salad dressing, prepared mustard, lemon , juice of, salt and pepper

mayonnaise (hellman s if possible), red wine vinegar, garlic powder, granulated sugar, salt, pepper, sweet onion (vidalia preferred, 1/4-1/2 cup., depending on taste)

canola oil, distilled white vinegar, sweet onion, peeled and quartered, garlic, white sugar, ground mustard, salt

red potatoes , cut into 1-inch pieces, olive oil, freshly ground black pepper, kosher salt, bacon slices (uncooked), chopped, diced vidalia or other sweet onion (about 2 medium), garlic cloves, minced, dijon mustard, reduced-fat mayonnaise, honey, sherry vinegar, chopped fresh parsley

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

sliced wadmalaw sweets or other sweet onions, such as vidalia or maui (about 3 lb), chicken stock, heavy cream, salt, freshly ground black pepper, red wine vinegar, dressed baby flounders, all-purpose flour, salt, freshly ground black pepper, peanut oil, unsalted butter

sandwich bread, mayonnaise (use only not salad dressing for this), onion, very thinly sliced (try to use a sweet onion like vidalia)

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

frozen baby lima beans, green beans, trimmed , cut into 1/2-inch pieces, red kidney beans, rinsed, drained, fresh corn kernels (from about 2 ears ), chopped sweet onion (such as maui or vidalia), coarsely chopped fresh basil, plain nonfat yogurt, light (50% less fat ) mayonnaise, red wine vinegar, tomatoes, sliced

fat-free sour cream, white wine vinegar, sugar, salt, black pepper, sliced vidalia or other sweet onion, sliced cucumber, julienne-cut red bell pepper, black-eyed peas, rinsed and drained

nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives

sweet potato, peeled and cut into 1/2 inch cubes, red potatoes, unpeeled, cut into 1/2 inch cubes (i ve also used russets, which i peel), yellow onion, cut into chunks (such as vidalia), baby carrots, cut into small chunks, fat-free red wine vinaigrette dressing (i use wishbone), ice cubes