Directions:
- Preheat grill to medium-low.
- Combine vegetables and dressing in a Reynolds Hot Bag, or use 2 sheets of heavy-duty aluminum foil. Add ice cubes for moisture and seal bag tightly.
- Place bag in preheated grill. Cook with the hood closed for approximately 30-40 minutes or until the carrots are tender when (carefully!) poked with a fork, since the carrots take the longest to cook.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 364.89mg | 15% | |
| Potassium | 534.44mg | 11% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.37 Kcal (353 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 2% | |
|---|---|---|---|
| Sodium | 196.76mg | 15% | |
| Potassium | 288.19mg | 11% | |
| Total Carbs | 18.21g | 11% | |
| Sugars | 5.53g | 41% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.8mg | 8% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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