Pickled Cucumber Salad Recipe

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Pickled Cucumber Salad
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Ingredients:

  • 8 kirbey pickling cucumbers
  • 1 (8 oz) bottle of kraft zesty italian dressing
  • 1 small sweet onion
  • salt and pepper , to taste

Directions:

  1. Cut ends off cucumbers (do not peel).
  2. Slice cucumbers and onion in circles.
  3. Put in a bowl add cucumbers, onions and and the 8 oz bottle of zesty dressing. Add salt and pepper. Put lid on bowl and shake or you can stir it.
  4. Let it sit in the refrigerator over night. This is good for a pot luck dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.34 Kcal (89 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 60.52mg 3%
Potassium 65.65mg 1%
Total Carbs 4.86g 2%
Sugars 3.05g 12%
Dietary Fiber 0.55g 2%
Protein 0.55g 1%
Vitamin C 2.8mg 5%
Calcium 11mg 1%
Amount Per 100 g
Calories 35.64 Kcal (149 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 0%
Sodium 101.05mg 3%
Potassium 109.61mg 1%
Total Carbs 8.11g 2%
Sugars 5.1g 12%
Dietary Fiber 0.92g 2%
Protein 0.92g 1%
Vitamin C 4.6mg 5%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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