229 sweet thai fish Recipes

garlic, minced, egg, beaten, cornstarch, rice wine, fish sauce, sweet dark soy sauce, oyster sauce, palm sugar, sesame oil, freshly ground black pepper, freshly ground ginger, chopped green onion, chopped shallots or 1 tbsp red onions or 1 tbsp purple onion, sliced thai red chili pepper (optional), beef, fresh wide rice noodles , if available,or you may use our rice noodles, fish sauce, palm sugar, oyster sauce, sweet dark soy sauce, broccoli floret, coconut milk (optional)

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

star anise or 3/4 tsp anise seeds, cumin seeds, coriander seeds, canned coconut milk, green curry paste, fat-skimmed chicken broth, fresh thai basil leaves or regular sweet basil leaves, rinsed, asian fish sauce, sugar, fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) 2 tsp grated lime peel (green part only), boned , skinned halibut or catfish fillets, vegetable oil, green beans, rinsed and stem ends trimmed, red bell pepper (about 6 oz.), rinsed, stemmed, seeded , and slivered, cornstarch, hot cooked brown or jasmine rice, fresh basil leaves, salt and pepper

chopped cilantro, asian fish sauce, freshly ground pepper, whole chicken legs, skinned, tamarind concentrate , dissolved in 1 tsp water (see note), asian fish sauce, lime juice, freshly squeezed, garlic, minced, thai chile, seeded and minced, sugar, water, vegetable oil, chopped cilantro

leaves from 1/2 bunch cilantro, sprouts , such as radish or pea, english cucumber , halved lengthwise and sliced thinly, sliced red onion, rinsed, celery stalks, sliced diagonally, thai or vietnamese fish sauce, thai sweet chili sauce, juice of 1 lime, vegetable oil, sirloin steak, sliced thinly, soy sauce

green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish

boneless skinless chicken thighs, trimmed and cut in small strips, onion, cut in strips, fresh gingerroot, cut in very thin strips, garlic cloves, minced, thai sweet chili sauce, fish sauce, crushed red pepper flakes, vegetable oil, kosher salt, black pepper

white fish fillets, finely diced, red curry paste, fish sauce, cornflour (cornstarch), egg, green beans, finely chopped, green onion, finely chopped, vegetable oil, for deep-frying, sweet chili sauce, spicy cucumber relish

coconut milk, fish sauce, honey or 2 tbsp brown sugar, red curry paste, olive oil, ground turkey, onion, diced, sweet potato , cubed just larger then then size of a pea, rinsed frozen green pea, leaves sage , chiffonade, leaves thai basil , chiffonade, cooked brown rice

ground pork, shrimp, peeled and deveined, wood ear mushrooms, soaked and chopped, garlic, minced, green onions, finely chopped, mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce), white pepper, wonton wrappers, chives (optional) or 5 -10 green onions, green part only (optional), vegetable oil, thai sweet chili sauce

peanut oil, sweet onion, finely chopped, red bell pepper, chopped, red thai curry paste, coconut milk, monkfish , cut into cubes, fish sauce, lime juice, cilantro, chopped

vegetable oil, garlic cloves, minced, jalapeno chile (thinly sliced ), chicken breasts, cut into bite size pieces, sweet soy sauce, dark soy sauce, fish sauce, chili paste, red bell peppers , bite size pieces, green bell peppers , bite size pieces, onion , bite size pieces, thai basil, roughly chopped, white pepper

granulated sugar, fresh lime juice, sliced green onion, asian fish sauce, asian garlic sauce (sriracha), ground chuck (80% lean), sliced green onion, chopped fresh mint or 1 tbsp cilantro, chopped thai red chili peppers or 1 tbsp jalapeno, asian fish sauce, sugar, kosher salt, fresh ground black pepper, thai basil, wooden skewers , soaked in water for at least 30 minutes

tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves

minced catfish meat, chopped string bean, tapioca flour or 2 tbsp cornflour, thai red chili paste, sugar, salt, leaves kaffir lime leaves, thai sweet chili sauce, chopped cucumber

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)

stalk lemongrass, chicken stock, jalapeno chilies, seeded and coarsely chopped, fresno chile, chopped, shallot, chopped, garlic, peeled, ginger, grated or minced, dark brown sugar, a handful fresh cilantro leaves, a handful fresh mint leaves, ground cumin , 1/3 palmful, ground coriander , 1/3 palmful, tamari or 1 tbsp fish sauce, freshly ground black pepper, limes, juiced, kosher salt (if not using fish sauce), high-temperature cooking oil, sliced chicken, sweet red bell pepper, thinly sliced, sweet yellow onion, thinly sliced, head iceberg lettuce, well chilled, cored, quartered, and very thinly shredded