Directions:
- Fry the 1/2 of the onions, 1/2 of the ginger, and all the garlic in a very hot pan/pot with vegetable oil. (Add ingredients to the pan in the above mentioned order so that you don't burn the garlic).
- After browning the edges of the onions (about 2-3 mins), add chicken. Fry for five more minutes.
- Add sweet chili sauce, fish sauce, red pepper flakes. (You can add salt/pepper here too if you are familiar with this dish, otherwise wait so that you don't oversalt.).
- Reduce heat to med-low and allow the chicken to simmer without the lid for about 20 minutes, stirring occasionally. The liquid should reduce by at least half.
- Salt/pepper to taste. (The chicken should be fully cooked at this point, so you can taste the sauce.).
- Add the rest of the onions and ginger, then cook for 3-5 more minutes.
- Enjoy with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.03 Kcal (2202 kJ) | ||
| Calories from fat | 448.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 349.91mg | 15% | |
| Potassium | 172.24mg | 4% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 319.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 77% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 40% | |
| Sodium | 249.1mg | 15% | |
| Potassium | 122.62mg | 4% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 3.16g | 18% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.32g | 23% | |
| Vitamin C | 3.2mg | 7% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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