164984 sweet tangy balsamic salad honey roasted Recipes

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, fresh thyme, finely chopped, sweet potatoes, sliced into 1/2-thick slices, salt & freshly ground black pepper

sweet potatoes, peeled and chopped, red onion, sliced, olive oil, salt and pepper, to taste, kale, balsamic vinegar, divided, uncooked quinoa, water, salt, dried cranberries

ready-to-serve salad greens, tomato, cut into thin wedges, balsamic vinaigrette, honey, mandarin oranges, drained, sesame seeds, toasted

butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

brussels sprouts (trimmed and halved or quartered ), sweet cooking apples, cored and cut into wedges (such as gala or fuji), sliced red onion, chopped pancetta or 3 oz cooked ham, olive oil, salt, mustard seeds, ground black pepper, balsamic vinegar, honey, dijon-style mustard

cucumbers, salt, tomatoes, onion, cider vinegar, salad oil, honey, celery salt, dried basil, ground mustard, garlic powder, oregano, cayenne pepper

plain yogurt, lemon juice, minced garlic, salt, celery seed, paprika, worcestershire sauce, pepper, boneless skinless chicken breast halves (5 oz each), dry bread crumbs, torn mixed salad greens, chopped fresh tomato, chopped hard-cooked egg whites, shredded cheddar cheese, fat-free honey dijon salad dressing

butternut pumpkin, peeled and cubed, olive oil, cinnamon, garlic, crushed, red capsicum, sliced, feta cheese, cubed, red onion, chopped, fresh basil, finely chopped, fresh parsley, chopped, pumpkin seeds, olive oil, balsamic vinegar, honey, white wine vinegar, whole grain mustard, salt and pepper, to taste

grape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )

melon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired

sweet potatoes , do not peel, scallion , used both parts, green and white, canola oil, salt and freshly ground black pepper, cider vinegar, balsamic vinegar, heaping tbsp dijon mustard, honey, olive oil, fresh flat leaf parsley, coarsely chopped, salt and freshly ground black pepper

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

sweet potatoes, scallions, extra-virgin olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground pepper, roughly chopped fresh parsley

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)