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Grilled Sweet Potato and Scallion Salad (Bobby Flay) Recipe

Grilled Sweet Potato and Scallion Salad (Bobby Flay) Recipe

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Grilled Sweet Potato and Scallion Salad (Bobby Flay)

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F. Bake thepotatoes until they can be just piercedwith a knife, about 45 minutes. Cut intolarge chunks.
Preheat a grill to high. Brush the potatoes and scallions with 1/3 cup olive oil and arrange on the grill. Grill the potatoes until just tender, about 5 minutes per side. Grill the scallions until softened and marked,about 1 minute per side. Remove the scallions and potatoes from the grill; cut the scallions into small pieces.
In a large bowl, whisk the remaining 1/3 cup olive oil, the mustard, vinegars and honey; season with salt and pepper. Add the potatoes, scallions and parsley and toss until the potatoes are well coated.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.05 Kcal (1013 kJ)
Calories from fat	178.96 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Sodium	54.28mg	2%
Potassium	275.46mg	6%
Total Carbs	15.28g	5%
Sugars	3.95g	16%
Dietary Fiber	2.49g	10%
Protein	1.71g	3%
Vitamin C	6.7mg	11%
Vitamin A	0.7mg	22%
Iron	1mg	5%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	220.92 Kcal (925 kJ)
Calories from fat	163.33 Kcal
		% Daily Value*
Total Fat	18.15g	31%
Sodium	49.54mg	2%
Potassium	251.41mg	6%
Total Carbs	13.95g	5%
Sugars	3.6g	16%
Dietary Fiber	2.28g	10%
Protein	1.56g	3%
Vitamin C	6.1mg	11%
Vitamin A	0.6mg	22%
Iron	0.9mg	5%
Calcium	31.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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