103519 sweet semolina pudding ginger Recipes

eggs, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, butter or margarine, sweet onions, thinly sliced

sweet potatoes, ground ginger, margarine, whole berry cranberry sauce, sugar

japanese soy sauce, mirin (japanese sweet rice wine), ginger, freshly grated, snow peas, ends trimmed, red pepper , ends julienned, spring onions, white stems only, sliced in half, aluminium aluminum foil, salmon fillets, dried soba noodles

flour, unsalted butter, chicken broth (or vegetable broth, if desired), light brown sugar, cooked sweet potatoes, ground ginger, ground cinnamon, ground nutmeg, milk (i only used 1/2 cup), salt, shredded green apple, chopped green onion

olive oil, ground semolina, sugar (or less ), water (hot ), raisins (optional) or 1 cup nuts (optional), cinnamon

butter, sweet onions, thinly sliced, eggs, lightly beaten, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, soft, fresh breadcrumbs

sweet potatoes (about 2 lb), sliced almonds, sugar, egg whites (at room temperature ), sugar, vanilla extract

butter, sweet onions, thinly sliced, eggs, lightly beaten, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, garnish: fresh thyme sprigs

eggs, beaten, sugar, butter or margarine, melted, grated raw sweet potatoes, milk, molasses, salt, ground cinnamon, ground allspice, ground nutmeg

sweet potatoes, drained and mashed, eggs, evaporated milk, biscuit/baking mix, brown sugar, apple butter, butter, softened, vanilla extract, chopped pecans, cake , optional

sweet potatoes, peeled and cut into cubes, potatoes, peeled and cut into cubes, cumin seeds, cinnamon sticks, ground turmeric, cayenne pepper, ground cardamom, sunflower oil, onion, diced, red pepper, diced, sweet corn, fresh ginger, grated, butter, egg, beaten, fresh cilantro, finely chopped, salt & freshly ground black pepper

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

plum sauce, hoisin sauce, minced fresh ginger, minced scallions, minced garlic, red chili paste or 2 tbsp sambal oelek, sesame oil, rice wine vinegar, black pepper

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots

flour, unsalted butter, chicken broth (or vegetable broth, if desired), light brown sugar, cooked sweet potatoes, ground ginger, ground cinnamon, ground nutmeg, milk, salt

sugar (or agave although i have not tried that), mangoes, blood oranges (organic a must) regular organic oranges if you can tsp find, juice of 1 lemon, water, port, ginger, chili pepper flakes