106618 sweet savory vegetarian vegan soup Recipes

olive oil, onion, diced, gingerroot, peeled and minced , i freeze my gingeroot and then grate it on a microplane, it s the best, jalapeno pepper , deseeded and minced, garlic cloves, minced (i just smash it with the broad side of a knife), sweet potatoes, peeled and cut into 1/2 inch slices, water (this makes a thick soup, use 7 cups if you like it thinner), stalks lemongrass , outer dry leaves removed and bulblike base crushed (again, the broad side of a knife works wonderfully here), coconut milk, salt & freshly ground black pepper

self-rising flour, uncooked pork, diced, ground black pepper, garlic powder, seasoning salt, canola oil, diced sweet onion, chicken broth, sweet potatoes, peeled, washed, and diced, mixed vegetables , i used a leftover mixture corn, lima beans, green beans

water, lentils, onion, sweet potatoes, cumin, cinnamon, ginger, cilantro, salt and black pepper

vegetable oil, sweet onions (such as maui), chopped, ears white corn , kernels removed from cobs (about 8 cups), cobs reserved, water, whipping cream, chopped fresh basil

chicken stock or 5 cups water, red lentil, onions, sweet potatoes, garlic cloves, ground cumin, ground turmeric, cayenne, coriander, chopped (or less to your taste ), lemon, salt and black pepper

olive oil, onions, diced, celery, diced, carrot, diced, sweet potatoes, diced, garlic cloves, chopped, pepper, oregano, thyme, paprika, yellow split peas, vegetable stock, water, vegetable bouillon, bay leaves

vegetable oil, sweet potatoes, diced, carrot, diced, onions, sliced, garlic cloves, crushed, vegetable stock, unsweetened orange juice, plain yogurt, fresh coriander, chopped, salt and pepper, to taste, coriander sprig, orange rind

olive oil, onion, chopped, sweet potatoes, chopped, pumpkin, chopped, vegetable stock or 5 cups chicken stock, crushed fresh chili, skim evaporated milk

vegetable oil, sweet potatoes, peeled and chopped into 1 ich pieces (the orange-fleshed variety), onions, peeled and chopped, garlic, crushed, ground cumin, chicken stock, crunchy peanut butter, chili sauce, chopped peanuts, chopped chives (or chopped cilantro)

fresh kale, cannellini beans, drained and rinsed, sweet potatoes, peeled and cubed, campbells vegetable broth, onion, chopped, carrots, peeled and chopped, olive oil, garlic cloves, minced, salt, black pepper

olive oil, onion, leek, carrot, sweet potatoes, fresh sage, chopped, fresh parsley, chopped, vegetable stock, salt, pepper

olive oil, leeks, cleaned and sliced, cumin seeds, brown lentils, rinsed and drained, sweet potato, cut into 1cm cubes, vegetable stock, low-fat yogurt

peanut oil, onion, peeled and finely chopped, garlic clove, crushed, fresh ginger, peeled, sweet potatoes, peeled and diced, lemongrass, chopped, vegetable stock, coconut cream, limes , juice and zest of

olive oil, white onion, chopped, coarse salt, ground pepper, ground cumin, garlic cloves, minced, sweet potatoes, peeled and cut into 1-inch pieces (2 lbs), chipotle chili , in adobo, chopped, low-sodium chicken broth, sour cream , for serving, toasted flour tortilla , wedges for serving (optional)

sweet peppers (any color ), vegetable oil, onion, chopped, carrot, diced, garlic, minced, basil, chicken broth (or vegetable broth), sweet potatoes, peeled and chopped, salt, black pepper, cilantro, chopped

butter, yellow onion, diced, ground pepper, chicken stock or 5 cups vegetarian, bay leaves, sweet potato, chayotes, peeled, seeded and diced

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

butter, onion, chopped, garlic cloves, chopped, chicken stock, sweet potatoes, peeled and chopped, honey, heavy cream, pureed chipotle pepper, salt and pepper