119555 sweet sandwich seed spread Recipes

miracle whip (not mayo), golden sweet canned corn niblet, white bread, iceberg lettuce

raw whole pumpkin seeds, butter, melted, white sugar, divided, ground cinnamon, divided

oil, applesauce, sugar, almond extract, butter flavoring, vanilla extract, milk, eggs, flour, baking powder, poppy seeds, orange juice, powdered sugar, almond extract, butter flavoring, vanilla extract

sweet potatoes, garlic heads, canned cannellini or 1 cup canned black beans, panko breadcrumbs, egg, lightly beaten, paprika, onion powder, salt, pepper, cinnamon, ground cumin, garlic powder, olive oil, avocado, sliced, sweet corn, chopped fresh cilantro, lemon juice, reduced-fat sour cream, honey, heavy cream, salt and pepper, whole grain buns, reynolds wrap foil

ground turkey or ground chuck, chopped green onions, chopped fresh cilantro, light soy sauce, sweet chili sauce, peeled, finely chopped fresh ginger (or 1 tsp gound), curry powder, ground cumin, granulated sugar, sesame hamburger buns, toasted, toppings: shredded napa cabbage , bean sprouts, fresh cilantro, sliced tomatoes, sweet chili mayo spread, mayonnaise, sweet chili sauce, light soy sauce, sesame oil

butter, cream cheese, salt, pumpkin seeds (estimate on weight), salt , to taste, shallot, garlic clove, pumpkin seed oil, salt , to taste, fresh ground white pepper , to taste, white balsamic vinegar, fresh chives

sweet potatoes, splenda no calorie, eggs, salt, vanilla extract, splenda brown sugar, chopped pecans, all purpose flour, smart balance spread, raisins

sweet potatoes , about 260 g, carrot, onion, water, tahini or 1 tbsp natural unsalted almond butter, curry, ground cumin

sweet potatoes, fat-free half-and-half, brown sugar (or more ), orange zest, ground cinnamon, ground nutmeg, light margarine spread

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

sweet onions, coarsely chopped, garlic clove, minced, butter, shredded sharp cheddar cheese, mayonnaise, hot pepper sauce, assorted crackers

sweet red pepper, seeded and cut into 1/4-inch rings, orange sweet bell pepper or 1 medium green sweet pepper, seeded and cut into 1/4-inch rings, red onions or 1 medium yellow onion, halved and sliced thinly, olive oil, sourdough bread (1/2 - 3/4 inches thick ), apple butter (mixed with a pinch of crushed red pepper flakes), honey mustard, swiss cheese (3 oz), thick-cut bacon, cooked & drained, sharp cheddar cheese, sliced cooked turkey breast, olive oil

raw sunflower seeds, poppy seed, sesame seeds, lemon , juice of, garlic cloves, grated fresh ginger, soy sauce, tahini, mirin (sweet rice wine vinegar)

egg, nonfat milk, soy oil (or use sunflower, safflower or corn oil), whole wheat bread, sesame seeds, lettuce leaves, roast beef, mustard pickle, tomato (thinly sliced ), mushrooms (thinly sliced ), bananas (sliced ), brown sugar, cottage cheese or 2 tbsp quark, cinnamon , to sprinkle on top

sweet potatoes, drained, splenda brown sugar blend, pecans, broken in pieces, ground ginger, salt, smart balance butter spread, unsweetened sliced peaches, drained & rinsed off

sweet potatoes, carrot, onion, water, tahini or 1 tbsp almond butter, unsalted, curry powder, ground cumin

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions