18 sweet and spicy spread Recipes

sweet potatoes (about 12 oz), garlic cloves, minced, hot red pepper sauce, salt, cayenne pepper, juice from 2 limes, olive oil, canned chicken broth

sharp cheddar cheese, shredded, sweet onion, minced, ketchup, mayonnaise, worcestershire sauce, vinegar, sugar, hot sauce (several drops of your favorite)

hard-cooked eggs, peeled, chive and onion cream cheese spread, sweet pickle relish, mayonnaise, spicy brown mustard, garlic, minced, hot pepper sauce, salt and ground black pepper to taste, chopped fresh chives

flour tortillas, philadelphia spicy jalapeno cream cheese spread, oscar mayer carving board sweet & spicy pulled pork, frozen corn, thawed, chopped red pepper, tomatillo salsa

lean cooked ham, cubed, swiss cheese, shredded (best quality ), mayonnaise, spicy brown mustard (gulden s), sweet pickle relish

russet potatoes (3 if large, 5 if smallish), onion (either sweet or yellow), bulk spicy pork sausage (kroger actually makes a great hot pork sausage, i just cut the 1lb chub in half and save the other f), egg substitute (equal to 3 whole eggs), salt, pepper, garlic powder, margarine (i use smart balance spread with flaxseed oil) or 4 tbsp butter (i use smart balance spread with flaxseed oil), canola oil

italian sweet sausage, balsamic vinegar, apricot all-fruit spread or, apricot preserves, spicy brown mustard, onion powder (to taste)

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

sweet corn, butter (or vegetable spread), tomato, jalapeno (or any kind of hot chile that s handy), onion, garlic clove, milk (or less if you like it thick), cheddar cheese

cream cheese, soft butter, milk, sweet & spicy mustard (any brand ), shredded cheddar cheese, scallions thinly sliced, shredded carrot, tabasco sauce

red peppers, walnuts, finely minced, garlic cloves, crushed, salt, hot pepper flakes (i like this very spicy , but do this to taste.), pomegranate molasses (hamud ar rumman in arabic), olive oil, fine plain breadcrumbs

whole grain or spicy brown mustard, dijon mustard, honey, warmed, minced fresh thyme or 1 tsp dried thyme

pretzels, honey, promise fat free spread, garlic powder, chili powder

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

extra large wraps (whole wheat or your choice), florida avocado, peeled and sliced into thick strips, yellow tomatoes, sliced thick (or red ), sweet onion, sliced, lemon juice (or lime), apple cider vinegar (or more lime juice), maple syrup, spicy hummus (or other bean or nut spread), shredded carrot (or jicama if you have it), fresh ground black pepper, alfalfa sprout (optional), vegan mayonnaise (vegenaise is good) (optional)

phillips claw crabmeat, light mayonnaise, tsunami grated sushi wasabi (paste), snow peas, baby carrots