Directions:
- Preheat oven to 350 degrees.
- With electric mixer, combine oil, applesauce, and sugar.
- Add almond, butter, and vanilla flavorings.
- Blend in milk.
- Add eggs and blend until combined.
- Add flour and baking powder.
- Blend in poppy seeds.
- Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
- Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
- Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.8 Kcal (1406 kJ) | ||
| Calories from fat | 136.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 542.89mg | 23% | |
| Potassium | 345.02mg | 7% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.33 Kcal (1412 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 23% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 545.37mg | 23% | |
| Potassium | 346.59mg | 7% | |
| Total Carbs | 45.84g | 15% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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