112395 sweet salad maple goat Recipes

dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)

goat cheese, butter, softened, sugar, vanilla extract, skim milk , or as needed, ground cinnamon

extra virgin olive oil, apple cider vinegar or 3 tbsp white wine vinegar, sugar, dried cranberries, coarsely chopped, salt, fresh ground black pepper, greens, rinsed and dried (mezclun ), ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups), fresh lemon juice, kohlrabi (shredded or thinly sliced ), dried cranberries, goat cheese or 1/4 cup blue cheese, crumbled

sweet potatoes, peeled and cut into 1-inch pieces, chicken tenders, steak seasoning (such as montreal ), vegetable oil, maple syrup, sliced green onions

sweet potatoes, peeled and sliced, maple syrup, grated orange rind, orange juice, melted) butter

sweet potatoes, unsalted butter, melted, heavy cream, warmed, pure maple syrup, salt, black pepper

sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb), vegetable oil , melted butter or 1 1/2 tbsp margarine, maple syrup, cinnamon, ground ginger, nutmeg

sweet potatoes, peeled (1 1/2- 2 lb), butter, maple syrup, salt and pepper

sweet potatoes, unpeeled, maple syrup, unsalted butter, at room temperature, sour cream, kosher salt, ground nutmeg

sweet potatoes, peeled, chopped, maple syrup, butter, fresh thyme , leaves picked

sweet potatoes, mashed in refrigerated package, chicken tenderloins, steak seasoning , such as montreal seasoning, butter, maple syrup, green onion

sweet potatoes, peeled and quartered (about 6 large), butter, salt, whole milk, real maple syrup, eggs, beaten, butter, softened, brown sugar, flour , plus, flour, chopped pecans, ground cinnamon, ground nutmeg, salt

sweet dumpling squash, pure maple syrup, cinnamon, nutmeg, salted butter

sweet potatoes, unsalted butter, at room temperature, sour cream, pure maple syrup, kosher salt, fresh ground black pepper

peaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper

sweet potatoes, grade b maple syrup , plus 2 tbsp, extra-virgin olive oil, divided in 1/2, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, butter, vidalia onions or 1 large other sweet onion, thinly sliced, water

heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings