312675 sweet potatoes noodles sage butter Recipes

sweet potatoes (2 large), peeled and cut into 1/2-inch pieces, salt, unsalted butter, softened, chopped fresh sage

sweet potatoes, peeled and cut into 1/2 inch pieces (2 large), salt, unsalted butter, softened, chopped fresh sage

sweet potatoes, sugar, milk, butter, softened, eggs, vanilla extract, salt, cornflakes, chopped pecans, brown sugar, butter, melted, marshmallows

sweet potatoes, drained, sugar, butter, melted, eggs, vanilla, cinnamon, salt, pecans, chopped, butter, melted, flour, light brown sugar

sweet potatoes, sugar, melted butter, eggs, beaten, vanilla, milk, brown sugar, all-purpose flour, melted butter, chopped pecans

sweet potatoes, sugar, milk, butter, melted, vanilla, eggs, beaten, salt, brown sugar, flour, butter, melted, pecans, chopped

sweet potatoes (i have used canned and fresh and they are both great), sugar, melted butter, eggs, vanilla, coconut, chopped pecans, brown sugar, flour, melted butter

sweet potatoes, milk, hot, butter, butter, melted, sugar, black walnut, salt

sweet potatoes (drained ), sugar, butter, vanilla, milk, salt, eggs, brown sugar, flour, pecans (chopped ), butter

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

pasta (i like martha gooch dumplings), sweet potatoes , medium size, butter, dried sage, shredded parmesan cheese (optional)

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes, peeled and cut into 1 inch cubes, butter, fresh sage, chopped, salt and pepper, to taste, parmesan cheese, grated

sweet potatoes, peeled and cut into eighths, onion, finely chopped, butter, fresh sage, snipped, salt, ground black pepper, dried cranberries, half-and-half (i use soy or almond milk)

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

sweet potatoes, sugar, eggs, butter, melted, vanilla, butter, melted, flour, sugar, chopped pecans, cinnamon