274 sweet potatoes chile Recipes

olive oil, onions, roughly chopped, garlic cloves, crushed, red chile, seeded and chopped, sweet potatoes, peeled and roughly chopped, carrots, peeled and roughly chopped, vegetable stock (2 british pints)

sweet potatoes , scrubbed well, extra virgin olive oil, for drizzling (evoo), salt & freshly ground black pepper, chorizo sausage , usually 1 package, casing removed and sliced into half moons, chicken stock (eyeball it), butter, softened, pumpkin puree, garlic clove, grated, chipotle chile in adobo, finely chopped , plus, adobo sauce, orange zest, orange , juice of, honey, nutmeg, shredded smoked cheddar cheese, scallion, green and white parts thinly sliced

sweet potatoes, coconut milk, grated zest and juice of 1 lime, brown sugar, unsalted butter, jalapeno chile pepper, minced, kosher salt, shredded coconut

sweet potatoes, peeled and cut into chunks, butter, chicken stock , approximate, brown sugar, chipotle chile in adobo, chopped (seeded for a milder flavor.), adobo sauce, salt, fresh ground black pepper

sweet potatoes , scrubbed, minced chipotle chiles in adobo, mashed to a paste (1 1/2 to 2 chiles), unsalted butter, cut into tbsp pieces and softened, salt

sweet potatoes , scrubbed, chipotle chiles in adobo, minced and mashed to a paste, unsalted butter, cut and softened

sweet potatoes, peeled and chopped, smart balance butter spread, evaporated milk, vanilla extract, agave nectar, coarse salt, chipotle chile in adobo, minced, smart balance omega nonstick cooking spray, smart balance butter spread, agave nectar, chopped walnuts, all-purpose flour, coarse salt

sweet potatoes, garlic cloves, yellow onion, chipotle chile in adobo, finely chopped (remove the seeds), adobo sauce (from the can of peppers), parmesan cheese, butter, evoo extra virgin olive oil, oregano, season salt, salt and pepper

sweet potatoes (about 3 1/2 lb), sour cream, butter, softened, chopped green chiles, salt, pepper, garnish: fresh jalapeno slices

sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

butter, onion, chopped, garlic cloves, chopped, chicken stock, sweet potatoes, peeled and chopped, honey, heavy cream, pureed chipotle pepper, salt and pepper

onion, peeled and grated, sweet potatoes, peeled and grated (about 2 lb), eggs, all-purpose flour, jalapeno chile, seeded, minced (optional), vegetable oil, unsalted butter

chipotle chile puree, cream (ff 1/2 & 1/2), sweet potatoes, thinly sliced, shredded 2% sharp cheddar

sweet potatoes , scrubbed but with skins on, chipotle chile in adobo, unsalted butter, cut into pieces and at room temperature, salt

olive oil, minced celery, crushed fennel seeds, garlic cloves, minced, chopped onion, salt, ground turmeric, paprika, dried red chile, crumbled (about 1/4 oz), cubed peeled sweet potatoes (about 2 lb), water, chopped fresh cilantro

sweet potatoes, peeled and thinly sliced (about 3 large), chopped onion, butter, all-purpose flour, salt, milk, chopped canned chipotle chiles in adobo, queso quesadilla queso blanco (1-1/2 cups) or 6 oz monterey jack cheese, shredded (1-1/2 cups)

sweet potatoes, brown sugar, butter, softened, milk, fresh thyme, salt, pepper, anaheim chilies , roasted