55 sweet potato wedges olive oil Recipes

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes or 4 small yams, peeled and cut into wedges (about 1 1/2 lb), fresh oregano, kosher salt, olive oil, pumpkin seeds, garlic, peeled and minced, lemon juice

sweet potatoes , each cut into 8 lengthwise wedges, olive oil, maple butter , recipe follows, flaked sea salt , to taste, chopped fresh flat-leaf parsley, for garnish, unsalted butter, softened, maple syrup, allspice

kumara (sweet potatoes), all purpose seasoning (your favorite house spice mix that includes salt), olive oil, low-fat yogurt, australian mustard, lime juice

sweet potatoes (about 1-1/2 lb), peeled, olive oil, sugar, chili powder, salt, pepper

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

sweet potatoes, olive oil, fresh rosemary leaves, fresh thyme leaves, fresh chives, coarse kosher salt, garlic powder, freshly ground black pepper

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

olive oil, leeks, white and light green parts thinly sliced, tomato paste, creamy peanut butter, harissa, garlic cloves, minced, ground turmeric, ground cumin, sweet potatoes or 2 medium yams, peeled and sliced 1/4 inch thick, low sodium vegetable broth, baby spinach leaves, thinly sliced, lemon wedge, for garnish

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

garnet yams, olive oil (or enough to coat the yams), salt and freshly ground pepper, fresh parsley, chopped, canola oil, for frying, ketchup or other favorite condiment, for serving

olive oil, onion, chopped (about 2 cups), chopped cabbage (see hint below), garlic cloves, minced, up to 4, canned sweet potatoes, drained and chopped, tomatoes, wedges undrained or 14 1/2 oz diced tomatoes, undrained, tomato juice, apple juice, grated fresh gingerroot, up to 2, red pepper flakes, up to 1/2, frozen cut green beans, natural-style peanut butter

sweet potatoes, russet potatoes, olive oil, paprika, salt and pepper

sweet potatoes (5-6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, sour cream, snipped fresh cilantro, chili powder