Oven Fried Sweet and White Potato Wedges Recipe

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Oven Fried Sweet and White Potato Wedges
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Ingredients:

Directions:

  1. Preheat oven to 450° and spray baking sheet with non stick spray.
  2. Cut each potato into 8 wedges, making them all about the same size.
  3. Place in a large bowl and toss with paprika, salt and pepper, then add olive oil and toss again.
  4. Spread onto baking sheet and roast for 20 minutes.
  5. Turn and bake for an additional 10 to 15 minutes or until golden brown.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.1 Kcal (478 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 31.97mg 1%
Potassium 465.39mg 10%
Total Carbs 20.83g 7%
Sugars 2.32g 9%
Dietary Fiber 2.49g 10%
Protein 2.61g 5%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 15%
Iron 1mg 6%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 110.32 Kcal (462 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 4%
Sodium 30.91mg 1%
Potassium 449.96mg 10%
Total Carbs 20.14g 7%
Sugars 2.24g 9%
Dietary Fiber 2.4g 10%
Protein 2.52g 5%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 15%
Iron 1mg 6%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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