52 sweet potato dried casserole Recipes

olive oil, onion, finely chopped, garlic, chopped, sweet potatoes, peeled and diced, carrots, diced, skinless, boneless chicken breast halves - diced, all-purpose flour, dry white wine, chicken stock, half-and-half or light cream

sweet potatoes (about 3 large), peeled and cubed, egg whites, lightly beaten, maple syrup, vanilla extract, chopped pecans, brown sugar, butter, melted, ground cinnamon, dried apricots, chopped, dried cherries, chopped

sweet potato (about 1 lb.), nonstick cooking spray or paper baking cup, all-purpose flour, marshmallow, chopped dried pineapple, baking soda, ground cinnamon, baking powder, salt, grated nutmeg, egg, lightly beaten, at room temperature, melted butter, cooled, maple syrup , preferably grade a dark amber, milk (not nonfat ), lemon juice

sweet potatoes, cooked and mashed, cream cheese, softened, unsalted butter, softened, eggs, beaten, brown sugar, dry sherry, salt, black walnut, chopped, freshly grated nutmeg

sweet potatoes (drained and mashed) or 2 (16 oz) cans yams (drained and mashed ), milk, dry sherry, butter (softened ) or 6 tbsp margarine (softened), freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter or 1 tbsp margarine, melted, ground cinnamon, pumpkin pie spice, salt

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricots, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

sweet potato 11506, dry) red lentils 75161, water, pearl barley, unsweetened almond breeze 101653, flour, chili powder, garlic powder, salt, oregano, cumin

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

sweet potatoes (about 2 lb), apple cider, chopped dried apricots, dried cranberries, yogurt-based spread (such as brummel and brown), light brown sugar, salt

sweet potatoes, drained, apples, dried cranberries, brown sugar, cinnamon, lemon juice, butter or 1/2 cup margarine, melted, butter or 1/2 cup margarine, flour, brown sugar, sliced almonds

sweet potatoes , about 5 lb, butter, softened, half-and-half, madeira wine or 1/2 cup dry sherry, grated orange rind, ground cinnamon, salt, nutmeg, cold butter (optional), chopped pecans (optional) or walnuts (optional)

sweet potatoes (about 3 lb ), peeled and cut into chunks, carrots, cut into 1 inch chunks, pitted dried plums, halved, orange juice, water, honey, brown sugar, ground cinnamon, margarine or butter, cut into cubes

chickpeas, coconut milk, water, red onion, chopped, sweet potato, diced, apple, diced, garlic cloves, minced, ginger, curry, dried mustard, cumin, turmeric, sea salt, allspice

cut canned sweet potatoes, drained, canned crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

sweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, margarine, apricots, quartered (may be fresh, dried or canned), pecan halves (or big pieces)

carrots, peeled and cut in 3/4-inch dice (about 1 1/2 lb), sweet potatoes, peeled and cut in 3/4-inch dice (about 2 1/4 lb), granny smith apples, peeled, cored and cut in medium dice, pitted prunes, cut in half, pitted apricot, quartered, mild honey , like clover, freshly grated nutmeg, ground cinnamon, salt, fresh orange juice, unsalted butter

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8