Sweet Curry Chickpea Casserole Recipe

Posted by
Rate It!
Sweet Curry Chickpea Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all of the ingredients into a casserole dish. Cover.
  2. Bake, covered, for 60-70 minutes at 375 degrees, stirring occasionally.
  3. Alternative: slow cook for 6 hours on low instead of baking.
  4. Alternative: add two cups of water. Simmer, covered, for 30 minutes instead of baking. Puree 3/4 of mixture with a hand blender and serve as a bisque.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.44 Kcal (571 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 12%
Sodium 322.76mg 13%
Potassium 282.58mg 6%
Total Carbs 16.07g 5%
Sugars 6.18g 25%
Dietary Fiber 3.17g 13%
Protein 2.55g 5%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 90.8 Kcal (380 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 12%
Sodium 214.81mg 13%
Potassium 188.07mg 6%
Total Carbs 10.69g 5%
Sugars 4.11g 25%
Dietary Fiber 2.11g 13%
Protein 1.7g 5%
Vitamin C 3.2mg 8%
Vitamin A 0.1mg 7%
Iron 1.1mg 9%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top