25 sweet potato casserole nuts Recipes

sweet potatoes, cubed and cooked, sugar, butter, eggs, beaten, milk, vanilla, brown sugar, flour, butter, chopped nuts , blend together and sprinkle on top

sweet potatoes, eggs, margarine, sugar, evaporated milk, vanilla, margarine, light brown sugar, flour, chopped nuts (optional)

sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 oz) can yams, mashed (i prefer martindale brand), eggs, beaten, sugar, milk, margarine, melted, vanilla, salt, brown sugar, flour, margarine, melted, nuts, chopped

sweet potatoes, mashed, sugar, eggs, vanilla, butter, melted, brown sugar, flour, butter

cooked mashed sweet potatoes, skins off, sugar, salt, vanilla, eggs, well beaten, butter, melted, brown sugar, flour, chopped nuts (pecans preferred), butter, melted

sugar, eggs, milk, cooked sweet potatoes , mashed until smooth, salt, margarine, vanilla, brown sugar, flour, nuts, chopped, margarine, melted

eggs, mashed sweet potatoes, sugar, butter, melted, milk, vanilla extract, cornflakes, butter, melted, brown sugar, chopped nuts, raisins

sweet potatoes, mashed, sugar, milk, egg, beaten, cinnamon, nutmeg, butter, melted, vanilla extract, butter, melted, brown sugar, corn flakes, crushed, chopped nuts

brown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

sweet potatoes, cooked and mashed, drain can if using canned, vanilla, eggs, white sugar, melted margarine, brown sugar, flour, nuts (optional), butter

cooked sweet potatoes, mashed, sugar, eggs, vanilla extract, half-and-half cream, butter, softened, sherry wine (optional), brown sugar, flour, butter, melted, chopped nuts , pecans preferred

drained sweet potatoes, sugar, vanilla, butter, melted, eggs, butter, melted, flour, brown sugar, chopped nuts

mashed sweet potatoes, white sugar, salt, butter melted (margarine can be substituted), vanilla, nutmeg, cinnamon, brown sugar, coconut, chopped nuts, butter softened, flour

mashed sweet potatoes , i cook them then mash. (if you must you can use can), sugar, melted butter, eggs, well beaten, vanilla, milk ., brown sugar , packed, all purpose flour, melted butter, chopped nuts (i use pecans), marshmallows

sweet potatoes,cooked,mashed or 1(28oz) can martindale yams,mashed, eggs,beaten, sugar, milk, margarine,melted, vanilla, salt, brown sugar, flour, margarine,melted, chopped nuts

sweet potatoes, peeled, cooked & mashed, margarine, sugar, eggs, evaporated milk, coconut, marshmallows, nuts