37 sweet potato and corn casserole Recipes

sweet potatoes (about 3 lb), butter, sugar, milk, eggs, lightly beaten, vanilla, butter, crushed corn flakes, pecans, chopped, brown sugar

sweet potatoes, drained and mashed, butter (or margarine), brown sugar, coconut, vanilla, eggs, crushed corn flakes, brown sugar, butter, crushed pecans or 1 cup walnuts

sweet potatoes, mashed, sugar, milk, egg, beaten, cinnamon, nutmeg, butter, melted, vanilla extract, butter, melted, brown sugar, corn flakes, crushed, chopped nuts

sweet potatoes, peeled, cooked and mashed, sugar, eggs, beaten, butter, melted, evaporated milk, nutmeg, cinnamon, marshmallows, flaked coconut, crushed corn flakes, brown sugar, chopped pecans, butter, melted

sweet potatoes, butter, evaporated milk, eggs, beaten, sugar, nutmeg, vanilla, cinnamon, crushed corn flakes, brown sugar (unpacked), chopped pecans, butter, melted

sweet potatoes (peeled, cooked and cubed ), white potatoes (cooked and cubed ), smoked sausage (chopped ), cream of broccoli soup, no-salt-added corn (drained ), low fat half-and-half, herb stuffing mix, sage, garlic powder, onion powder, salt (to taste), pepper (to taste)

eggs, butter, sugar, milk, pumpkin pie spice, cinnamon, corn flakes, brown sugar, butter

peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)

cooked sweet potatoes, sugar, salt, cinnamon, allspice, nutmeg, eggs, evaporated milk, water, marshmallows, butter (melted ), corn flakes (crushed ), brown sugar, pecans

sweet potatoes, margarine, eggs, vanilla, evaporated milk, sugar, chopped pecans, light brown sugar, crushed corn flakes, margarine, melted

sweet potatoes or 2 large yams, butter, room temp, egg, sugar, pumpkin pie spice, corn flakes, crushed, brown sugar, pecans, chopped, butter, melted

sweet potatoes or 4 medium yams, peeled and cut into chunks, chopped pecans, butter, brown sugar, coconut, salt, milk, bananas, mashed, crushed corn flakes, butter or 2 tbsp margarine, melted, brown sugar

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

sweet potatoes, butter, eggs, sugar, cinnamon, nutmeg, vanilla, evaporated milk, butter (melted ), brown sugar, chopped pecans, crushed corn flakes

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

butter, dark corn syrup, pear nectar, vanilla, bourbon, orange juice, ground cinnamon, ground nutmeg, salt, sweet potatoes peeled halved lengthwise and cut into 1/3 crosswise slices, crisp pears peeled halved cored and cut into 1/4 lengthwise slices