Directions:
- Heat oven to 350°F.
- Mix together all ingredients (except topping) and place in baking dish.
- Mix together topping ingredients and spread over sweet potato mixture.
- Bake until top is brown, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.01 Kcal (3911 kJ) | ||
| Calories from fat | 600.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.75g | 103% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 90.5mg | 4% | |
| Potassium | 561.18mg | 12% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.55 Kcal (1388 kJ) | ||
| Calories from fat | 213.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 103% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 45% | |
| Sodium | 32.13mg | 4% | |
| Potassium | 199.2mg | 12% | |
| Total Carbs | 28.92g | 27% | |
| Sugars | 16.46g | 186% | |
| Dietary Fiber | 3.2g | 36% | |
| Protein | 3g | 17% | |
| Vitamin C | 5.4mg | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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