69170 sweet pineapple blossoms Recipes

pineapple preserves, vinegar, pineapple juice, soy sauce, ketchup, cornstarch, mild paprika

pineapple juice, red wine vinegar, sugar or 2 tsp splenda substitute, light soy sauce, fresh ginger, grated, garlic cloves, minced, arrowroot, shrimp, peeled and deveined, flour (just enough to very lightly coat the shrimp), canola oil, divided, red pepper, cored and thinly sliced, green pepper, cored and thinly sliced, red onion, thinly sliced, pineapple chunk

unsalted butter, melted, plus more for greasing the pan, all-purpose flour, baking powder, salt, ground cinnamon, brown sugar , packed, eggs, lightly beaten, vanilla extract, lemon , zest of, finely grated, unsweetened coconut milk, shredded coconut, toasted, sugar , for dusting, crushed pineapple, drained, unsalted butter, softened

sweet white wine (like a riesling or ice wine), brown sugar, pineapple, peeled, cored, and diced (about 1 1/2 cups), roasted cashews, mint leaves, finely shredded

pineapple chunk, green pepper, cubed, white vinegar (may use apple cider as well), dark brown sugar, pineapple juice, molasses (like grandma s or brer rabbit brand), cornstarch, cold water

sweet fresh pineapple (finely diced ), red onion (finely diced ), mint leaf (chopped ), coriander leaves (chopped ), red capsicum, finely diced (bell pepper), extra virgin olive oil, flaked sea salt, black pepper

prebaked 12-inch pizza crust, sweet-and-sour sauce, unsweetened pineapple tidbits, drained, mixed nuts, coarsely chopped, sliced canadian bacon, chopped, shredded reduced-fat mexican cheese blend

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

sweet red pepper , cut into 1 inch pieces, onion, thinly sliced, vegetable oil, pineapple chunks in juice, white vinegar, low sodium soy sauce, ketchup, brown sugar, cornstarch, popcorn chicken

sweet potatoes, peeled and shredded (1 medium.,one large), flank steaks, well trimmed, cut into chunks, onion, finely chopped (i used red), crushed pineapple in juice, reduced-sodium chicken broth, ground ginger (fresh is too strong ), barbecue sauce, sodium reduced, filtered water, honey, dijon mustard (must be dijon), salt & pepper

apples, chopped canned pineapple (with some juice reserved), lemon juice, raisins (i use 2 small snack size boxes), red wine vinegar, honey

pineapple juice , reserved from pineapple, passion fruit juice (i use libby s chunk papaya in and reserve 1/4 cup of the juice), rice vinegar, low sodium soy sauce, sesame oil, brown sugar, ginger, black pepper, boneless skinless chicken breasts, pineapple, mangoes, drained, papayas, grapefruit, sectioned and cut into 1 inch pieces, green pepper, chopped, olive oil, green onion, chopped, broccoli floret, snow peas, water chestnut, cornstarch, grain rice or 3 cups couscous, sesame seeds

pineapple juice, brown sugar, ketchup, water, cornstarch, pineapple chunk (optional)

prebaked italian bread pizza crust (10 oz), sweet and sour sauce, unsweetened pineapple tidbits, drained, mixed nuts, coarsely chopped, sliced canadian bacon, chopped, shredded reduced-fat mexican cheese blend

mustard powder, pineapple (rings, crushed , whatever), cider vinegar, sugar, eggs, flour

pineapple juice, cornstarch, brown sugar, white vinegar, soy sauce, ketchup, pineapple, in small chunks

pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes, sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, sherry, peanut or vegetable oil, lean pork shoulder, cubed, essence , recipe follows, green bell pepper, stemmed and seeded , cut into strips, yellow onion, thinly sliced, cubed pineapple, steamed white basmati rice, accompaniment, chopped toasted macadamia nuts, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shredded broccoli slaw mix, fresh pineapple chunks, broccoli florets, mayonnaise, adobo sauce from canned chipotle peppers in adobo sauce, salt