96029 sweet pecans shallot vinaigrette dave lieberman Recipes

sweet potatoes, pineapple chunks, drained, pecans, broken, orange juice, mayonnaise, vinegar, curry powder, grated orange peel, dried tarragon, half-and-half cream, prepared chutney

sweet potatoes (2 to 2-1/2 lb), peeled and cubed, orange juice concentrate, thawed, brown sugar, half-and-half cream, butter, marshmallows, chopped pecans, oranges, halved, marshmallows

sweet potatoes, cooked, peeled and cubed, chopped pecans, fat-free cream cheese, ground cinnamon, apples, quartered, fresh or frozen cranberries, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter

sweet potatoes (about 3 large), peeled and cubed, egg whites, lightly beaten, maple syrup, vanilla extract, chopped pecans, brown sugar, butter, melted, ground cinnamon, dried apricots, chopped, dried cherries, chopped

pecan halves, sugar, salt, cinnamon, allspice, cayenne pepper (or less to taste), water, vanilla, brown sugar, corn oil

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

shallots, finely chopped, plain 2% fat greek yogurt, extra-virgin olive oil plus more for drizzling, kosher salt

sweet potatoes, refrigerated piecrusts, sugar, milk, pineapple juice, butter or margarine, melted, eggs, vanilla extract, salt, ground nutmeg, garnish: chopped pecans

sweet potatoes, peeled and cubed, carrots, cut into 1/2-inch chunks, orange juice, honey, butter, garlic cloves, minced, salt, ground cinnamon, soft bread crumbs, chopped pecans, butter, melted, minced fresh parsley

sweet potatoes (about 3 medium), apples, peeled and cored, lemon juice, brown sugar, chopped pecans, ground cinnamon, pumpkin pie spice, orange extract, butter

sweet potatoes, sugar, milk, butter, melted, divided, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt, vanilla extract, chopped pecans or walnuts, brown sugar, ground cinnamon

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

shallots (about 7 or 8 large ones) -if you can tsp find , use an equal amount of sweet onions, red-skinned potatoes (about 25 to 28 very small, 3/4 of an inch to 1 1/2 inches in diameter are best, though you can use an equal weight of larger potatoes), balsamic vinegar, olive oil, stems of fresh rosemary , each about 4 to 6 inches long, kosher salt ( will retain its crunchiness in the oven), freshly ground black pepper

shallot, chopped, garlic, chopped, unsalted butter, red cabbage, shredded (about 10 cups), red burgundy wine, balsamic vinegar, granulated sugar, salt and freshly ground black pepper

shallots, chopped, bottled minced garlic, butter, diced tomatoes with green chilis, tomato sauce, brown sugar, chili powder, dry mustard, tabasco sauce, cumin, chicken bouillon cubes, white pepper, lime juice, red pepper flakes, honey

pecan halves, walnut halves, whole almond, egg white, lightly beaten, ground cinnamon

pecan halves, walnut halves, whole blanched almond, egg white, lightly beaten, splenda granular, sugar substitute, ground cinnamon

pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon