Pecan Muffins Recipe

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Ingredients:

Serving

1/2 cup pecan or walnut oil
2/3 cup whole milk
1 large egg plus 1 large yolk
3/4 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1 cup coarsely chopped pecans or walnuts (1/4 lb), toasted

Directions:

Preheat oven to 350°F with rack in middle. Generously butter 9 muffin cups.
Whisk together oil, milk, egg plus yolk, and vanilla in a large bowl.
Whisk together flour, sugar, baking powder, and salt in another bowl, then whisk into milk mixture until just combined. Stir in nuts, then fill buttered muffin cups half full with batter.
Bake until golden and a wooden pick comes out clean, 20 to 25 minutes. Cool in pan on a rack 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.66 Kcal (1255 kJ)
Calories from fat	178.31 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	21.03mg	7%
Sodium	210.9mg	9%
Potassium	251.9mg	5%
Total Carbs	27.48g	9%
Sugars	8.49g	34%
Dietary Fiber	2.96g	12%
Protein	5.93g	12%
Vitamin C	0.3mg	0%
Iron	1.2mg	6%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	380.38 Kcal (1593 kJ)
Calories from fat	226.34 Kcal
		% Daily Value*
Total Fat	25.15g	30%
Cholesterol	26.7mg	7%
Sodium	267.7mg	9%
Potassium	319.74mg	5%
Total Carbs	34.88g	9%
Sugars	10.78g	34%
Dietary Fiber	3.76g	12%
Protein	7.52g	12%
Vitamin C	0.3mg	0%
Iron	1.5mg	6%
Calcium	105.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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