Sweet Potato Carrot Crisp Recipe

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Sweet Potato Carrot Crisp
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Ingredients:

Directions:

  1. In a large saucepan, cook sweet potatoes and carrots until tender; drain. Cool slightly; place in a blender or food processor. Add orange juice, honey, butter, garlic, salt and cinnamon; cover and process until smooth. Pour into a greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. Cover and bake at 350° for 30 minutes. Uncover, bake 15-20 minutes longer or until heated through. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.1 Kcal (721 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 12.72mg 4%
Sodium 284.81mg 12%
Potassium 450.42mg 10%
Total Carbs 23.07g 8%
Sugars 9.97g 40%
Dietary Fiber 4.23g 17%
Protein 2.63g 5%
Vitamin C 13.7mg 23%
Vitamin A 1.2mg 42%
Iron 0.7mg 4%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 112.48 Kcal (471 kJ)
Calories from fat 50.2 Kcal
% Daily Value*
Total Fat 5.58g 13%
Cholesterol 8.31mg 4%
Sodium 186.14mg 12%
Potassium 294.39mg 10%
Total Carbs 15.08g 8%
Sugars 6.52g 40%
Dietary Fiber 2.76g 17%
Protein 1.72g 5%
Vitamin C 8.9mg 23%
Vitamin A 0.8mg 42%
Iron 0.5mg 4%
Calcium 36.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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