314630 sweet orange onion fennel relish Recipes

extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered

dole tender garden blend, oranges, peeled and cut in half slices, fennel bulb, trimmed, cored and thinly sliced lengthwise, pitted kalamata olives, cut in half, orange vinaigrette (recipe below )

apple cider vinegar, triple sec, salt, shredded green cabbage, shredded purple cabbage, sliced fennel bulbs, sweet yellow onion, thinly sliced, pine nuts

zucchini, 4 cups finely chopped, onions, finely chopped, sweet red pepper, finely chopped, pickling salt, granulated sugar, cider vinegar, dry mustard, celery seed (not celery salt), hot pepper flakes, turmeric, water, cornstarch

olive oil, onions, sliced (vidalia or walla walla work best), sugar, garlic, minced, fresh rosemary, chopped, distilled white vinegar, salt and pepper

onions,sliced, sugar, salt to taste, unsalted butter, olive oil, brandy

ripe or semi-ripe peaches, pitted and thinly sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, red onion, peeled and very thinly sliced, orange juice, virgin olive oil, lime juice (about 3 limes), molasses, minced red chili peppers or 1 tbsp green chili pepper, of your choice, italian parsley or 1/2 cup curly parsley, chopped, garlic, minced, salt, freshly cracked black pepper

pine nuts, sweet potatoes, peeled and diced, tomatoes, cored and diced, craisins, roughly chopped mint, lemon juice, extra-virgin olive oil, cinnamon, sugar, salt & freshly ground black pepper

peaches, about 1 1/2 lb, peeled and cut into 1/2-inch-wide slices, sugar, cider vinegar, hot red-pepper flakes, red onion , halved lengthwise and sliced crosswise 1/8 inch thick (1 cup), salt

kosher dill pickle, chopped, bread and butter pickles, chopped, onion, chopped, garlic cloves, minced, sugar, kosher salt

fennel bulb, finely chopped, orange sections, chopped, onion, red, finely chopped, lemon rind, grated, lemon, chopped, cider vinegar, olive oil, sugar, fresh tarragon, chopped, ground pepper, halibut fillets, olive oil

sweet onion and pepper relish, i use harry and david s, cream cheese

fresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter

anise seed, ground or crushed cardamom, fennel seed, caraway seed, orange , juice and zest of, buttermilk or 1 cup sour milk, molasses, butter or 1/3 cup margarine, salt, saf instant yeast, rye flour, unbleached all-purpose flour, dough enhancer

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper

sweet potatoes, peeled and cut into 1 1/2-inch chunks, fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped, extra-virgin olive oil, light brown sugar, ground mace, salt and freshly ground pepper

red bell peppers, diced, yellow bell peppers, diced, yellow onion, diced, garlic cloves, minced, olive oil, balsamic vinegar, salt, dried thyme, crushed red pepper flakes

red onion, cut vertically and then thinly sliced, lemon juice, extra-virgin olive oil, honey, salt, cayenne pepper