386905 sweet onion rosemary and cheese slather Recipes

refrigerated piecrusts, butter, sweet onion, quartered and thinly sliced, egg, lightly beaten, sour cream, grated gruyere cheese, salt, freshly ground pepper, bacon slices, cooked and crumbled

eggs, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, butter or margarine, sweet onions, thinly sliced

sweet onions, peeled, butter, melted, burgundy wine or beef broth, beef bouillon granules, dried thyme, pepper, shredded swiss cheese

eggs, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, butter or 1/2 cup margarine, sweet onions, thinly sliced

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

vidalia sweet onion, olive oil for brushing onion and tortillas, flour tortillas, grated pepper jack cheese, fresh coriander sprigs washed and dried then coarsely chopped

turkey bacon, chopped sweet onion, olive oil, eggs, egg whites (i use egg beaters), evaporated skim milk, skim milk, cornstarch, ground black pepper, salt, nutmeg, grated gruyere cheese (i use swiss a lot), frozen deep dish 9 inch pie shell

buttery round crackers, crumbled (i used ritz), butter, softened, sliced sweet onion , like vadalia, garlic, minced, minced fresh chives, milk, eggs, salt, shredded cheddar cheese (you could use almost any kind), paprika, chopped fresh parsley

sweet onions, butter melted, cream of mushroom soup, half-and-half, salt, ground black pepper, grated sharp cheddar cheese, french bread, butter melted

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk

butter, divided, sweet onions, chopped (about 2 cups), swiss cheese, shredded, crushed saltine crackers, divided (about 20 crackers), eggs, half-and-half, salt, freshly ground pepper

whipping cream, shredded parmesan cheese, eggs, lightly beaten, all-purpose flour, sugar, baking powder, salt, butter or margarine, sweet onions, thinly sliced

butter, sweet onions, thinly sliced, eggs, lightly beaten, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, soft, fresh breadcrumbs

butter, sweet onions, thinly sliced, eggs, lightly beaten, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, garnish: fresh thyme sprigs

light process cream cheese, softened, sweet onion relish, nonfat mayonnaise, pepper

sweet onions, chopped, mayonnaise, shredded swiss cheese, assorted crackers