55 sweet italian chicken sausage spinach Recipes

al fresco all natural sweet italian chicken sausage, extra virgin olive oil, garlic, white wine, low fat, low sodium chicken broth, refrigerated cheese tortellini, fresh red tomatoes, chopped, baby spinach leaves, unsalted butter

pastry dough, all purpose flour, kosher salt, unsalted butter, very cold, ice water, olive oil, sweet yellow onion, finely chopped, sweet chicken italian sausage (remove the casing from links ), fresh organic spinach, chopped, pizza seasoning (or italian seasoning ), to taste, whole milk fresh ricotta cheese, grated parmesan (or asiago) cheese, organic egg yolk, fresh parsley, minced, fresh ground black pepper, ground nutmeg, egg wash, organic egg, water

vegetable cooking spray, sweet italian pork sausage , cut into 3/4-inch pieces, swanson natural goodness chicken broth, dried oregano leaves, crushed, onion, chopped, carrot, sliced, coarsely chopped fresh spinach leaves

sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach

olive oil, sweet italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier), red bell pepper, cut in strips, yellow bell pepper, cut in strips, minced garlic, water, dried basil, chicken bouillon cubes, spaghetti, broken in thirds, frozen cut spinach leaves, parmesan cheese (to garnish )

low sodium chicken broth, hot italian sausage (casings removed ), sweet italian sausage (casings removed ), baby spinach, garlic, minced, shell pasta, salt and pepper

hot italian turkey sausage or 8 oz sweet italian turkey sausage, fat free chicken broth, diced tomatoes with basil oregano and garlic, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan cheese or 2 tbsp romano cheese, chopped fresh basil

olive oil cooking spray, sweet italian sausage, (skin removed) cut into 3/4 pieces, your favorite chicken broth, dried oregano leaves, crushed, onion, chopped, carrot, sliced thin, coarsely chopped fresh spinach

fat-free , lower-sodium chicken broth, water, extra-virgin olive oil, salt, presliced mushrooms, sweet italian sausage, casings removed (about 2 links ), chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, baby spinach, shaved fresh romano cheese

sweet italian sausage links or 1/2 lb loose meat sausage, olive oil, onion, chopped, fennel bulb, sliced thin, chicken broth, cannellini beans, drained, diced tomatoes, undrained, thyme, pepper, bay leaf, chopped fresh spinach or 1/2 a bag frozen chopped spinach

chicken stock (i make my own to control sodium), hot italian chicken sausage (or sweet if you prefer ), diced tomatoes, undrained, great northern beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), frozen spinach, olive oil, salt & pepper, to taste, parmesan cheese (optional)

chicken broth, garlic cloves (minced ), diced tomatoes, sweet italian turkey sausage links, onion (chopped ), three-cheese tortellini, baby spinach, fennel seed, garlic powder (to taste), basil (to taste), salt (to taste), pepper (to taste), oregano (to taste)

sweet italian turkey sausage links, low sodium chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, black pepper, baby spinach, balsamic vinegar, hot cooked rice

water, uncooked wild rice, sweet italian turkey sausage, olive oil, chopped onion, garlic cloves, crushed, water, tomato paste, dried oregano, dried basil, reduced-sodium fat-free chicken broth, diced tomatoes, undrained, torn fresh spinach, salt, black pepper, grated parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, carrots, diced, fennel seed, salt, pepper, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, removed from casings, bay leaves, chicken stock, uncooked lentils, rinsed, brown rice, fresh spinach, fresh basil, minced

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto

sweet italian sausage any casings removed, green pepper chopped, onion chopped, garlic chopped, canned whole peeled tomatoes w/ liquid chopped, fresh parsley chopped, dried basil, chicken broth, orzo, fresh spinach, freshly grated parmesan cheese to taste

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish