118 sweet hot dressing Recipes

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

store-bought refrigerated pizza dough (usually in the deli section), buffalo wing sauce, brown sugar, sweet onion , dressing, sour cream

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

warm water, active dry yeast, sugar, all-purpose flour, salt, olive oil, boneless skinless chicken breasts, sweet paprika, chili powder, olive oil, butter, tabasco green jalapeno sauce (it s the only brand i know), drops hot sauce (or to your taste ), salt and pepper, mozzarella cheese, shredded, ranch dressing, parmesan cheese, shredded

sweet potatoes, plain, low-fat yogurt, curry powder, drops hot sauce

cucumber, thinly sliced, sweet onion, thinly sliced, red bell pepper, thinly sliced, fresh lime juice (about 1 lime), salt to taste, hot pepper sauce , or to taste, water

bacon, diced, chopped yellow onion (sweet onions work well), vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

onion soup mix, water, apricot preserves, russian or catalina salad dressing, brown sugar, cider vinegar, elk steaks , cut into 1/2-inch strips, salt, pepper, hot cooked rice

frozen fully cooked homestyle meatballs, thawed, onion, sliced, carrots , julienned, green pepper , julienned, garlic clove, minced, sweet-and-sour sauce, soy sauce, hot cooked rice

roasting chicken, cut-up, mayonnaise, dry onion soup mix, russian salad dressing, apricot-pineapple preserves, hot cooked rice

hot wasabi powder , to taste, soy sauce, lemon juice, plum wine or 3 tbsp sweet sherry, honey , to taste, garlic, crushed, green onion, chopped, sesame oil, hot chili paste , to taste, plain yogurt , to taste

crushed red chili pepper (the kind used to sprinkle on pizza, or more, depending on personal taste), catalina dressing (french )

seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

chicken breast halves, cut up into 1-inch by 1-inch chunks, cooking oil, fettuccine, heads broccoli, cut into florets, sweet onion , cut into thin crescents (i use walla walla sweets or yellow), fresh white mushroom, celery ribs, thinly sliced, almonds, honey mustard dressing, honey

lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls

sweet potatoes, peeled and cut into 1-inch chunks (about 1 1/2 lb), onion, preferably red, chopped, extra virgin olive oil, salt & freshly ground black pepper, minced hot chili pepper , like jalapeno, garlic clove, peeled, limes , juice of, cooked black beans, drained (canned are fine), red bell pepper, seeded and finely diced, chopped fresh cilantro

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper