158364 sweet hash baked manchego Recipes

sweet potatoes, drained, crushed pineapple in juice, drained, butter or stick margarine, melted, salt, ground nutmeg, black pepper, egg, whole-berry cranberry sauce, divided

recipe prepared perfect pie dough, sweet potatoes, baked and mashed, eggs, egg whites, maple syrup, ground ginger, grated whole nutmeg, salt, turbinado or raw sugar, pumpkinseeds

sweet potato (about 4-1/2 lb), pineapple chunks, sugar, cornstarch, butter, cubed, maraschino cherries, ground cinnamon

sweet potato, peeled and cut into 3/4-inch slices, navel orange, peeled and thinly sliced, brown sugar, reduced-fat butter, water, nutmeg, salt, grated orange peel, chopped pecans , optional

sweet potatoes, butter, unsweetened crushed pineapple, undrained, dried cranberries, divided, orange juice, salt, marshmallows, chopped pecans

sweet potatoes (about 7 medium), peeled and quartered, sugar, milk, butter, softened, chopped crystallized ginger, ground cinnamon, ground nutmeg, cornflakes, lightly crushed, brown sugar, chopped pecans, butter, melted

sweet potatoes, butter, brown sugar, apples, peeled and cubed, dried cranberries, ground cinnamon, ground nutmeg

bacon , cut into 1-inch pieces, onion, chopped, baked beans, kidney beans, drained, dark molasses, dark brown sugar, bourbon, chili sauce, dry mustard, cinnamon

french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce

extra-virgin olive oil, white onion, finely chopped, scallions, thinly sliced, cooked potatoes, thinly sliced, eggs, heavy cream, kosher salt, sweet smoked paprika , preferably pimenton de la vera, manchego cheese, shredded

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

sweet potatoes (medium sized), roll of reduced fat jimmy dean breakfast sausage, sweet vidalia onion, brown sugar, minced garlic (dried ), basil, allspice, cumin, salt and pepper

butter, divided, sweet onions, chopped (about 2 cups), swiss cheese, shredded, crushed saltine crackers, divided (about 20 crackers), eggs, half-and-half, salt, freshly ground pepper

sweet potatoes baked, green onions chopped, baby spinach, light sour cream, light cream cheese, chickpeas, mozzarella cheese shredded, salt and pepper to taste

sweet potatoes, peeled and cut into 2-inch chunks, salt, light brown sugar, eggs, lightly beaten, cinnamon, nutmeg, evaporated milk, unsalted butter , cut into pieces

cannellini beans drained, sweet potato baked, peeled, and mashed (abt 2 cups), tahini, maple syrup, seasoning lemon pepper or cajun, flour, panko crumbs for breading

sweet potatoes, brown sugar, chopped walnuts, ground cinnamon, salt, sliced peeled tart apples, butter, divided

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.