109960 sweet ham bean skillet Recipes

pie crusts, unbaked (such as potato pastry dough), cooked adzuki beans, salted butter, melted, dark brown sugar, vanilla, whole milk, eggs, allspice, nutmeg, cinnamon, tapioca starch, rolled oats (not instant ), chopped pecans, for topping (optional)

dried red kidney beans, salt, carrot, onion, green olives, olive oil (i use 4 tablespoons), wine vinegar, brown sugar, cinnamon, salt , to taste, pepper , to taste, garlic clove, dried savory

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

sliced carrots, frozen cut green beans, bacon strips, diced, onions, finely chopped, tart apples, peeled and diced, cider vinegar, sugar, salt

hot italian sausage link, sliced, polish sausage links, sliced, onion, chopped, pork and beans, stewed tomatoes, dijon mustard, dried oregano

sweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple syrup or 1/2 cup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, canned navy beans, rinsed and drained, canned butter beans, rinsed and drained, canned garbanzo beans, rinsed and drained (chickpeas), sour cream or creme fraiche, yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional), sage leaf (optional)

green beans, carrots, granulated sugar, apple cider vinegar, coarse salt, head fresh dill

ground beef, oil, onion, minced (or chopped ), garlic cloves, minced or 1 tsp minced garlic, mt. olive sweet n hot peppers banana peppers (minced or chopped ), tomato paste, water, beef gravy, catsup, hot sauce (may add more for spiciness), baked beans (1 can drained, one can undrained ), chili powder (may add more for spiceiness), ground cumin, salt and pepper

dry pinto beans, water, garlic cloves, white onion, green pepper, chili powder, salt

mung beans (dry ), brown rice, water, splenda granular, sugar substitute (or 6 tbsp sugar)

dried navy beans, salt pork, diced, dry mustard, onions, finely chopped, ketchup, garlic cloves, minced, molasses, water, salt , to taste, black pepper , to taste

green beans, bacon, brown sugar (i use a little less), butter

dried chinese red beans (adzuki) available in asian markets, rice, dried tangerine peel, brown sugar (or) rock sugar available in asian markets

pasta, canned kidney beans, tomato sauce, rotel, chili powder, water

sweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple-flavored syrup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, navy beans, rinsed and drained, butter beans, rinsed and drained, garbanzo beans, rinsed and drained (chickpeas), sour cream, tomato, chopped (optional), sage leaf (optional)

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions