59173 sweet glazed choy test Recipes

firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced

sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )

sweet potatoes, peeled, sliced in 1 inch thick, brown sugar, butter, orange zest, grated, orange juice, ground ginger, salt, fresh black pepper, green onions, finely chopped

sweet potatoes, drained, butter, melted, brown sugar, orange juice, salt, ground cinnamon

sweet potato, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon, salt, nutmeg, allspice, granulated sugar, light brown sugar , firmly packed, vegetable oil, egg whites, carrot, shredded, low-fat buttermilk (1.5%), carrot juice, powdered sugar, orange juice, orange zest, minced

non-stick aluminum foil, sweet potatoes (3 to 3 1/2 lb), brown sugar, butter, melted, light corn syrup, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted

sweet potatoes, butter, cubed, maple syrup, brown sugar, ground cinnamon (or to taste)

sweet potatoes or 2 cans (15-3/4 oz each) , drained, butter, cubed, maple syrup, brown sugar, ground cinnamon

sweet potatoes, peeled and quartered, brown sugar, water, raisins, vinegar, worcestershire sauce, salt, butter, grape jelly, milk, warmed, butter, spam, marshmallows

sweet potatoes (1 lb.), all-purpose flour, baking powder, baking soda, fresh ground nutmeg, salt, unsalted butter (2 sticks), sugar, eggs, vanilla extract, powdered sugar , sifted, molasses, fresh ground nutmeg

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

sweet potatoes, drained, sugar, vegetable oil or 2/3 cup canola oil, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly ground nutmeg, kosher salt, pecans, coarsely chopped, fresh orange juice, rum, sugar, cinnamon sticks

sweet potato, vegetable oil cooking spray, cornstarch, brown sugar, orange juice, lemon juice

sweet potatoes, peeled and thinly sliced, orange juice, honey, salt, dark rum

sweet potatoes cooked and sliced, oranges peeled and sliced, grated orange rind, salt, sugar, cornstarch, melted butter

sweet potatoes, honey, orange juice, butter or margarine, lemon juice

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.