102851 sweet ginger peas mus Recipes

all-purpose flour, salt, paprika, pepper, chicken wings, honey, frozen orange juice concentrate, thawed, ground ginger, snipped fresh parsley (optional)

mahi mahi fillets, honey (or maple syrup), soy sauce, balsamic vinegar, grated fresh ginger root, garllic, crushed, olive oil

ghee or 2 tbsp oil, onions, chopped, serrano peppers, chopped, garlic cloves, minced, salt, ground turmeric, cinnamon, ground cumin, ground cardamom, chili powder, ginger, peeled & shredded, lean ground turkey, sweet potatoes, peeled & diced into bite-size pieces, coconut milk (i use the light kind ), water, tomato paste, palm sugar or 1 tbsp brown sugar, frozen peas, garam masala (optional)

english sweet green peas; well drained, diced cheddar or american processed cheese, diced celery, diced sweet gherkins or sweet pickles, diced pimiento, mayonnaise, salt, fine ground white pepper

frozen peas, water, grated orange rind, honey, salt, ground red pepper, ginger, peeled

peas, drained, sweet pickles, halved and sliced, roasted spanish peanuts, creamy salad dressing (such as miracle whip), or to taste

canola oil , substitute vegetable oil, for frying, wonton wrappers, sugar, ground ginger, sorbet , your choice of flavors (mango, raspberry, coconut), fresh raspberry, roasted pistachios, coarse chop

potatoes or 2 lbs sweet or 2 lbs parsnips or 2 lbs swede or 2 lbs turnips or 2 lbs carrots, garlic cloves, shallots, halved, oil, freshly grated gingerroot, roasted pumpkin seeds, honey, worcestershire sauce or 1 -2 tsp lemon juice, salt & freshly ground black pepper

soy sauce, chinese five spice powder, brown sugar, ground ginger, salt, ground red pepper, sesame oil

flank steak, brown sugar, low-sodium soy sauce, dry red wine, peeled, minced gingerroot or 1 tsp ground ginger, garlic, crushed, vegetable cooking spray

chopped red bell pepper, chopped fresh mint, chopped red onion, grated peeled fresh ginger, fresh lime juice, sugar

sweet butter, white onion, diced, garlic cloves, minced, fresh ginger, peeled and grated, flour, chicken stock or 1 gallon vegetable stock, heavy cream, fresh green peas or 2 1/2 lbs frozen green peas

olive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking

dark sesame oil, minced peeled fresh ginger, minced fresh garlic, crushed red pepper, oyster sauce, low-sodium soy sauce, sugar, salt, sugar snap peas, trimmed, julienne-cut carrot, drained, canned sliced water chestnuts, sliced mushrooms, julienne-cut red bell pepper, sesame seeds, toasted

sweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed

yukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

frozen green peas, water, grated orange rind, honey, salt, ground red pepper, fresh ginger, peeled (optional)